Between the wine-tasting and the gourmet food shop opening party Nog & I stopped for a couple of wonderful tapas across the street at La Azotea restaurant (Jeanine had given us a half-full bottle of cava to take over with us). You can see grilled parga (have no idea what that is in English) with some mixed veg, and grilled hake in an amazing spinach and langostine sauce. The kobe burgers were being ordered by just about everyone at the bar so I had to get a photo – will try it next time.
It was actually quite nice being out in the square at 1.30 in the morning and dodging the street cleaners …
Finally got the blog posts done:
La Azotea: Cavas & Blancos Cata
Despensa de la Marquesa
Between the wine-tasting and the gourmet food shop opening party Nog & I stopped for a couple of wonderful tapas across the street at La Azotea restaurant (Jeanine had given us a half-full bottle of cava to take over with us). You can see grilled parga (have no idea what that is in English) with some mixed veg, and grilled hake in an amazing spinach and langostine sauce. The kobe burgers were being ordered by just about everyone at the bar so I had to get a photo – will try it next time.
It was actually quite nice being out in the square at 1.30 in the morning and dodging the street cleaners …
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Wow. Good food, good wine, good people = good times. I’m not surprised you missed yoga. . . and for a darned good reason too.
glad you are happy and having fun. You deserve to.
Lets see, health and happiness. Now we just have to work on the wealth thing and you’ll be set.
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That looks like so much fun!!
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It really was, plus I had the “excuse” that I was working. And except for two tapas the whole evening was free!
Tonight I have another mini tapas tour … I am really enjoying this. 🙂
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Tell us about the little butterflies.
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Oh, they were just hanging out above the front door…
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