I’ve been busy working on my revamped azahar-sevilla main page, which will soon (I hope) become a comprehensive and useful Seville info page. Hence I have moved the Sevilla blog over here, and by doing so have also started posting more day-to-day stuff there. Anyhow, most of the work I’ve been doing is still “behind the scenes” and unpublished, and includes a lot of first-hand research visiting places with my trusty camera. So yesterday morning Nog & I took a walk over to the Feria Market, which I hadn’t been to in years, and we had a very nice time. It’s actually Seville’s oldest market and although it was tempting to get some very inexpensive fish we decided to stick to vegetables as we still had lots of errands to run and didn’t think the fish would survive long in the 45º HEAT.

And of course there were tapas involved…

La Cantina is a small bar attached to the market that serves up the most amazing fresh fish and seafood dishes. There is a tiny bar area and quite a nice terrace that incorporates an old church wall. We’d just meant to stop for a quick beer and share a tapa, but everything looked so good that we ended up having lunch, with these four tapas (and four beers) costing us a whopping 6.50€ each.

So I not only got photos for the market section of azahar-sevilla, I also have material to write a blog post about the market and also put up a new tapas bar page on Sevilla Tapas. Plus I sent “live tapas” pics during lunch, which get posted directly to my Sevilla Tapas twitter and facebook pages. Not bad for a few hour’s work.