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19 Friday Jun 2026
02 Friday Jan 2026
Posted in art, markets, sevilla, tapas bars

A new year and another great L’Armanaque de Sevilla by local artist (and my neighbour!) Alfredo Rodríguez. He started making and selling his colourful prints of bar façades during lockdown in 2020 and produced his first L’Armanaque in 2023. Each year has been a bit different and for 2026 we get not only a new façade each month but also Alfredo’s suggestions for what to eat and drink there.
Not quite as artistic😉 but also special to me is getting the little magnetic fridge calendar every December from my butcher in the Encarnación Market. I can’t remember when I started picking these up but it’s been years. I stopped in there just before Christmas and THERE WERE NO CALENDARS. Found out they were late being delivered so I went by again today to pick up some carrillada and before I could even ask he slapped a calendar down on the counter for me. My kitchen wouldn’t feel the same without one.

14 Thursday Aug 2025
Posted in casa azahar, homecooking, markets, sevilla

Coming home from the Bellas Artes Museum yesterday I was hobbling up Calle Baños and spotted Frutas Faustino. Which has been there as long as I can remember. Just up the street there is also a butcher, an abacería and a fishmonger. Totally old school family-run shops that have somehow managed to survive in the centre of the city’s gentrification horror. Faustino’s isn’t that far from my house, but the markets are closer (Encarnación and Arenal) so I normally go to those for fresh produce. Anyhow, stopped in for a couple of tomatoes and ended up leaving with close to 20€ worth of veg (!!!). And if you know anything about fruit and veg prices here, you know that was a LOT.
What can I say? There was a guy ahead of us pretty much buying up the whole place to be home delivered (yes, you can still do that here and it doesn’t cost extra) so while waiting I kept spotting this and that and the other… by the time it was our turn omg. There was just so much. But that’s fine. Went home and made a late lunch that included mar azul tomato with a side of avocado mashed with lots of lime and cilantro. And all I’ve been thinking about since is what I’m going to do with all the rest of the veg. What a happy dilemma.
01 Friday Aug 2025
22 Tuesday Jul 2025
Posted in casa azahar, homecooking, markets
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Well, look at these! Went a little overboard at the market on Saturday, but I loved those gorgeous tomatoes from the other day so much that I had to get some more. Then I saw they had more varieties so I ended up with the mar azul (asurcado antociano) again, cherokee, tomate rosa and also some cute little kumat & cherry-plum hybrids.

The only way I’ve ever enjoyed cherry tomatoes has been roasted so I decided to do that with these baby kumats and found a recipe online for “upside down” tomato puff pastry thingys (three mini pastry tins fit in the air fryer perfectly). I added roasted shallots and garlic, and some herb cream cheese, which made them tricky to flip over as you can see on that messy plate below, but they were delish. The others I just ate sliced with evoo and maldon salt. So much flavour there it would be a shame to miss out.

