Tags
Offering gourmet tapas tours was one of the new options I came up with awhile back, and yesterday I had my first one.
Looks good, doesn’t it?
gourmet tapas tour
17 Wednesday Aug 2011
Posted in food & drink, sevilla, tapas, wine, work
17 Wednesday Aug 2011
Posted in food & drink, sevilla, tapas, wine, work
Tags
Offering gourmet tapas tours was one of the new options I came up with awhile back, and yesterday I had my first one.
Looks good, doesn’t it?
casa azahar 
Delicious! I love the cod in a squid ink batter, looks spectacular!
LikeLike
That one is exceptional, though we thought it shouldn’t have been served on a black plate.
The one just above it was also amazing – grilled duck liver in pedro ximenez sauce and caramalised onions.
Heck, it was all good!
LikeLike
SOMEDAY I will get there and do that with you. Eating my way through a country with a great guide is my idea of heaven.
LikeLike
Just think of the FUN we’d have! 🙂
LikeLike
Great. I don’t think there is any place in this city which has anything CLOSE to foods like this…
LikeLike
Pingback: wall street journal az « casa az