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Best individual Twitter account for Gastronomy in Sevilla.
Below is the prize that came with it. Not sure whether to sprinkle it overy my salad or dab it behind my ears. Am super thrilled about this and will be writing a proper blog post about it soon on Azahar’s Sevilla. Stay tuned…
casa azahar 
How fabulous! Very well done to you! Rewards are for hard work, they are for perseverance and awarded for expertise but reward is never achieved without being able to see the importance of and having the ability to build warm relationships.
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That’s so great! I love the olive oil as Chanel look to that bottle. Can’t you do both with good quality olive oil :)?
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Congratulations. (Cue Cliff Richard). Seriously well done, but not unexpected, and the first of many.
Can I have the bottle when you’ve finished with the contents? Please wash it out very thoroughly though!
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Congratulations! That is awesome! This is the first of many, I’m sure. You are rocking the tapas/social media world. 🙂
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Awesome!
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Very pleased for you! 😀
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Well deserved honey – congratulations and jubilations (see above ref to old crooner cliff), and love the channolio numero 5 bottle!
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Thanks everyone! The “proper” blogpost is over here… 🙂
http://azahar-sevilla.com/blog/2013/05/09/blogosur-award/
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Drench bread in that and make me weep with envy.
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Congratulations :}
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Woohoo! Congrats! (Can you tell I’m trying to get caught up in my blog-reading? Sorry I’m late to the party.)
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