Last Friday I got to meet Jeffrey Merrihue, the founder of Chowzter, which I joined sometime last year as their Sevilla food expert. At first glance it wasn’t the sort of thing I thought I’d be interested in (though I remember years ago saying the same thing about Twitter!) but decided to give it a go as there wasn’t a lot of work required to set it up. And then I met Jeffrey! He is holidaying in Marbella and came up to Sevilla for the day to do a tapas tour with me, which morphed into one of those crazy tapeo extremos… we even broke a record by visiting 7 tapas bars in 4 hours.