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Tag Archives: tapeo extremo

tapeo extremo in málaga

14 Thursday Aug 2014

Posted by azahar in food & drink, Malaga, tapas, tapas tours, twitter

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Tags

chowzter, Malaga, tapas, tapeo extremo

jeffrey me
Last Friday I got to meet Jeffrey Merrihue, the founder of Chowzter, which I joined sometime last year as their Sevilla food expert. At first glance it wasn’t the sort of thing I thought I’d be interested in (though I remember years ago saying the same thing about Twitter!) but decided to give it a go as there wasn’t a lot of work required to set it up. And then I met Jeffrey! He is holidaying in Marbella and came up to Sevilla for the day to do a tapas tour with me, which morphed into one of those crazy tapeo extremos… we even broke a record by visiting 7 tapas bars in 4 hours.

Well today I’m off to do it again today in Málaga with Jeffrey and my good friend Victor @welovemalaga. Stay tuned on my @SevillaTapas Twitter… Jeffrey wants to beat last week’s record. 🙂

tapeo extremo II

06 Sunday Nov 2011

Posted by azahar in food & drink, restaurants, sevilla, tapas, tapas tours

≈ 1 Comment

Tags

restaurants, sevilla, tapas, tapas tours, tapeo extremo, wine


So this is what I did yesterday! Met up with some Twitter pals and fellow bloggers for a Tapeo Extremo, a term coined by travel writing legend and hardcore tapeo phenomenon Annie Bennett. Taking part were Fiona (Scribbler in Seville), Kate (Tales of a Brit Abroad), Kate’s friend Nicki, and Kim (Becoming Sevillana). I’ve known Fiona for quite awhile now, and Kate and Nicki had been on a tapas tour with me last summer, but it was the first time meeting Kim. Everyone knew that this was going to be pretty darn demanding and they had a lot to live up to if they were going to reach “extremo” standards. And well, the girls did good.

MY challenge was that nobody in the group ate meat, and one only tolerated fish in small amounts, so it had to be a pescatarian/vegetarian affair. Was I daunted? Hell no. Though it has to be said that the tour focused more on fish and seafood until the fourth and final tapas stop. But I’m getting ahead of myself…

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