A couple of weeks ago I was interviewed by ABC Sevilla for an article about my tapas tours and my role as “tapas ambassador” in Sevilla. The article actually came out in print last Saturday but I only saw a copy of it yesterday (I had been on the lookout for an online version, which should be published soon).
I was very happy to be chosen for this article because the thing I am most proud of, in terms of my work here the past few years, is having become an acknowledged (by locals!) food and wine expert in the city, and also for having helped so many visitors better appreciate Spanish (and specifically Andalusian) cuisine. I have some irons in the fire this year to not only continue with my mission but also to expand on it. Watch this space! 🙂