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premio (1)

So honoured to receive this award (despite the typo! 😉 )… it’s still amazing to me that what started as a hobby 9 years ago has turned into a growing business, helping visitors learn about and enjoy the wonderful gastronomy of my adopted city. Being recognised by the Gourmets de Sevilla and Fogones de Sevilla organisations is a huge deal. This award was for best personal promotion of Sevilla’s gastronomy via my blogs, social media and food tours. And I was in excellent company as my friend Juan Gomez (La Azotea) and Michelin star chef Julio Fernández (Abantal) also won awards that evening. premio (2)As you can see, Morcilla had to get her nose into the SWAG.premio (3)Too bad they didn’t let this person paint the plaque. 😛