I didn’t even realise today was Día Mundial de la Tapa (World Tapas Day)! What a perfect moment to have my first tapa out in 97 days. And well it had to be THOSE gorgeous honey pork ribs at Eslava.
The day started off with a visit to the Alcázar Palace and Gardens, which just opened up to the public on Monday. I thought it would be nice to visit again before the marauding hordes start arriving here on Sunday. So I arranged to meet my friend Corinna at 11.30 (carefully timed so that after our palace visit it would be BEER O’CLOCK).
Along the way we stopped in at a couple of bars just so I could say hello to people there. It was so lovely seeing dear friends again. Corinna and I lucked out at Eslava and got a nice socially distanced space at the bar and had an amazing lunch. And I got to see Sixto! He runs Eslava with his wife and I’ve known him for many years. We agreed that the “reopening” in our new now is more than just about business, or even the food. It’s about the people, the ambiance, the… everything! Damn it felt good to be back.