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flamenca kitchenEva and the two Javis (Abascal & Vargas)

Although I have been invited to a few of Eva’s @FlamencaKitchen gastronomic events that she hosts as El Sur de las Estrellas (since such activities became allowed once again), I remained cautious and had to turn them down because they were before I was fully vaxxed. Happily Eva remembered me for the final event of the year which, as usual, took place at Platea Odeón, an old theatre space upstairs in the magnificent antigua Córdoba train station building.

This time my friend Javi Abascal and his new partner at Plato Jondo, chef Javi Vargas, were in the spotlight and we enjoyed an interview led by Eva, followed by some questions and comments from the audience. Then we were treated to canapés prepared by the two Javis, with live music and lots of El Sur cerveza. I didn’t stay too long once the food started coming out as this also meant people were gathering in the bar area and, although it is a well-ventilated space, I was aware that my booster still needed some time to kick in properly. But it was a lovely time seeing so many friends again.

flamenca kitchen (2)