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Category Archives: food & drink

gourmet tapas tour

17 Wednesday Aug 2011

Posted by azahar in food & drink, sevilla, tapas, wine, work

≈ 6 Comments

Tags

gourmet, sevilla, tapas, tapas tours

Offering gourmet tapas tours was one of the new options I came up with awhile back, and yesterday I had my first one.

Looks good, doesn’t it?

happy toes 2011

10 Wednesday Aug 2011

Posted by azahar in animals & pets, cats, food & drink, holidays, Malaga, spain, summer, tapas, travel, trips, work

≈ 2 Comments

Tags

cats, holidays, Malaga, mijas, tapas, work

This morning I took my first beach walk, leaving my sandals with a group of elderly women who were hanging out under a massive colourful umbrella, and it felt great. Though at the water’s edge it’s quite slopey, which makes walking in the waves extra difficult. Will have to go out again tomorrow morning as I won’t have time on Friday.

I still don’t know what’s going on in terms of meeting with Victoria and getting some work done, but as we’d only have this afternoon/evening it’s not looking very promising. Ah well, I’m getting lots of other stuff done.

Meanwhile, I got some great news this morning when Nog called to tell me that Azar had had a BM, which meant he didn’t have to be taken to the vet’s for an enema. And as I’ll be back on Friday, I can “do the honours” then if need be. As for the blood test, it’ll be easier for everyone concerned if I’m there too, so that can also wait until I’m back. I was really starting to feel badly because of leaving Azar all week when it turned out I could’ve come out today and saved a lot of worry, but now that it’s turned out okay I can go back to enjoying myself.

Had a nice day yesterday. Went to a new place for lunch called La Cosmopolitana, which had been recommended by Agustín, and it was great! Then I came home to do a bit of work, thinking I’d go to the cinema in the evening. Well, an extra long siesta took care of that plan, so I decided to just keep on sleeping.

The friends I invited to the vineyard tour are coming in to Málaga tomorrow. Still might nip over to Mijas in the morning as I’ve been invited by cookbook author and personal hero Janet Mendel to have a few tapas with her, so may be able to do lunch there and then have dinner out with the gang. Busy, busy, busy…

What have you guys been up to this week?

palomas

26 Tuesday Jul 2011

Posted by azahar in food & drink, friends, restaurants, sevilla, spain, summer, wine

≈ 11 Comments

Tags

casa morales, sevilla, tapas


Remember my evening strolls? Well, yesterday evening I went out and see if I could find a place that would clean my camera lens (yes, I know, but the lens cleaning pack thing costs 20 euros) and, after that was accomplished, it seemed like a very good idea to stop off somewhere for a Cold Beer before heading home. I decided it would be nice to go to Casa Morales, which has become one of my favourite starting points on the Sevilla Tapas Tours. So Nog & I bellied up to the bar to order drinks and – as I wasn’t working – thought it would be better to just hang out there instead of getting a table. I’m so glad we did because it ended up being a wonderful evening.

I’ve known Diego (on the left) for years, as he used to work at the Horno San Buenaventura, and back in the day I would stop in there almost every morning for coffee and toast. So we got to chatting and one tapita led to another… they are so simple, so good and so cheap it was hard to resist. Then Diego started topping up our drinks on the house, and also brought us a couple of other snacks (not shown – a bit of chicharrones and some tuna mojama). At one point an elderly couple who had been sitting behind us – you can just about make them out in the photo – came up to pay and they gave the guys a little puzzle that they said could be made into both a square and a cross. Well, doing the square was no problem, but nobody could make the cross, so we said we’d have a go. At which point Diego said he’d bet us double or nothing on our bar tab that we couldn’t do it. Too bad we didn’t take him up on that as Nog eventually worked it out while Diego showed me an origami “flying” dove, which he said he’d made. When I looked sceptical he took a piece of paper and made one in front of me. I’d grabbed my iPhone to make a video of it but when he was finished I saw that I hadn’t turned the video on properly, so asked him to do it again. Only I stupidly held the iPhone the wrong way, which ended up with a rather odd looking video, but I didn’t think I could ask for a third performance. Anyhow, below you can watch Diego making palomas.

So what was just going to be a quick beer stop on the way home turned out to be a couple of very pleasant hours spent at this totally charming bar with great people. I love it when stuff like that happens.

new tapas tour options

14 Thursday Jul 2011

Posted by azahar in food & drink, sevilla, spain, tapas, work

≈ 11 Comments

Tags

sevilla tapas, tapas tours

Latest ideas for promoting my Sevilla Tapas Tours include offering gift vouchers and a new Gourmet Tapas Tour.

I’m actually quite excited about both of these ideas because they open up more tour possibilities. I mean, imagine that you are coming to Sevilla for a birthday or special holiday and you find out that someone has given you a fab evening out as a present!

I’ve also done a couple of the Gourmet Tapas Tours, though they just kind of spontaneously happened when clients decided they wanted to splash out and not stay within the usual tour budget.

But I think offering a special tour where we would go to some of the more unique (and expensive!) tapas bars would be of particular interest to Serious Foodies, as well as being fun for me. I especially like the idea of taking people to out-of-the way places they wouldn’t have discovered on their own. Now to get busy promoting…

A special 4-hour Gourmet Tapas Tour for those who want it all.

all in a morning’s work..

30 Thursday Jun 2011

Posted by azahar in food & drink, sevilla, wine, work

≈ 10 Comments

Tags

ice cream, mascarpone, seville, work


I was invited to an ice cream tasting this morning by my friend Eduardo who runs Different Spain, a fabulous private travel and concierge service. You may recall that a couple of months ago Edu and I went to an olive oil tasting together at the Basilippo Hacienda just outside Sevilla, and it turns out that this ice cream tasting, held at Mascarpone, was going to include three flavours made from Basilippo’s exquisite extra virgin olive oil.

Have to admit I’m not much of an ice cream person. Or maybe I’m a purist? I only eat ice cream once or twice a year and my favourite flavour has always been vanilla. But it was fun to taste a few very different flavours, such as:

  • vanilla olive oil
  • gazpacho topped with balsamic vinegar
  • chocolate with hot chilis
  • vanilla bonbon filled with wine and covered in dark chocolate
  • chocolate bonbon filled with olive oil and covered in white chocolate
  • mascarpone with salted sunflower & pumpkin seeds, mixed with dulce de leche

Later Eduardo and I were given some frozen fruit pops to try. They are not on the menu yet but I quite enjoyed my strawberry one, which was made from 45% fresh fruit. As for the rest, it was all very interesting and some of the flavours were quite nice, but I think I’ll stick with vanilla…

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