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~ my life in sevilla

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Category Archives: food & drink

going greek

15 Monday Sep 2008

Posted by azahar in food & drink, friends, sevilla, spain, tapas

≈ 11 Comments

Yesterday Nog took me out for a real treat – my first proper Greek food since I left Toronto in 1990! It was at a place called Helas that I’d read about on a few different websites and apparently it was also written up in El Mundo as one of the 15 best international restaurants in Spain (not just Sevilla).

My original idea had been to go there for lunch the day before I check into hospital for my operation, but I actually think I’m going to spend that weekend eating light and drinking lots of water to prepare my system a bit … and so we went yesterday instead. And it was fabulous. My favourite olives are kalamatas and although the spanikopita pastry was a bit tough (I suspect they heated it up in a microwave) the meal was a success, especially as Nog hadn’t tried Greek food before.

The photo above shows a starter of metitzanosalata, tzatziki, dolmades, feta cheese and taramousalata, served with freshly baked hot pita bread. To see more have a look below. . .

[looks like this is going to be a week of special lunches as I’ve been invited out almost every day this week – another reason to take things easy this coming weekend]

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on ‘holiday’

06 Saturday Sep 2008

Posted by azahar in cancer, food & drink, friends, holidays, life stuff

≈ 6 Comments

A quick postcard to say how much I’m enjoying my chemo-free pre-op ‘holiday’. Talk about carping the diem. I can’t afford to go anywhere or even do much, but I’ve been sooooo enjoying feeling relatively healthy, taking walks, being with friends, drinking icy cold beverages … heigh-ho, just another day in paradise!  🙂

birthday boy!

04 Thursday Sep 2008

Posted by azahar in birthdays, food & drink, friends, sevilla

≈ 1 Comment

Yesterday was Steve’s mumbledy-something birthday!

After having some mid-day birthday cava at Bar Campanario Sara invited us all out for lunch, which was an excellent opportunity to try out an Argentinian restaurant I came across when Nog and I were out cycling the other day. And it was fabulous! We ate so much food that I thought I was going to have to lie down for awhile about half-way through. And the Argentinian cabernet was also delicious. After our meal we were brought some orangy-tasting Argentinian liqueur (on the house) that was very nice. Then the boys ordered dessert. Steve’s came with candles because I’d mentioned to our excellent waiters that it was his birthday. And then Rafael brought over a bottle of cava for us (also on the house) … at which point I had to give up because I couldn’t drink any more.

But a wonderful time was had by all. Afterwards I had to stop by Steve and Sara’s lovely air-conditioned apartment and lie down for awhile before heading home, and Nog went off to teach a class. Then I came home and rested some more, and unfortunately had to turn down Sara’s invitation to return to their place for some more birthday celebrating. Damn chemo!

Here are photos of Milonga’s Argentinian Restaurant.

[warning: do not view if hungry]

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they’re here!

01 Monday Sep 2008

Posted by azahar in cancer, food & drink, friends, holidays, sevilla, spain, tapas

≈ 5 Comments

That’s Sara, me and Steve

They arrived late yesterday evening and we did the usual looking around for somewhere to eat that usually ends up with an extensive tour of the Barrio Santa Cruz until we find a place with a free table. We were eventually seated at  Casa Roman and had a very nice meal there. And later on we went for a nightcap on the rooftop terraza of the Hotel Doña Maria.

I’m so happy they’re here … for two whole weeks!

la tomatina

27 Wednesday Aug 2008

Posted by azahar in culture, food & drink, spain, video, weird

≈ 7 Comments

According to this Wikipedia article…

La Tomatina is a food fight festival held on the last Wednesday of August each year in the town of Buñol in the Valencia region of Spain. Tens of thousands of participants come from all over the world to fight in a brutal battle where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets.

The week-long festival features music, parades, dancing, and fireworks. On the night before the tomato fight, participants of the festival compete in a paella cooking contest.

So today is the day, and here is a video of it from the Grauniad…

Pulp Friction

Does this sound like fun to you?

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