It’s part of my job, but it still takes my breath away.
flamenco fire
03 Tuesday Nov 2015
Posted in sevilla, tapas, tapas tours
03 Tuesday Nov 2015
Posted in sevilla, tapas, tapas tours
It’s part of my job, but it still takes my breath away.
30 Friday Oct 2015
Posted in sevilla, tapas, tapas tours
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My pals Ryan & Ang @jetsliketaxis came out on a training tour this week with newest We Love Tapas team member Delia. This was also something different for the Jets as we’ve extended the Traditional Tapas Tour and the new bar we’ve added is fabulous. So happy to have Delia with us. I have the best team ever!
29 Thursday Oct 2015
Posted in sevilla, spain, tapas, tapas tours
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MORE friends visiting this week – travel writer Jeremy Head @jeremyhead, his wife Karen and their little son Joe. Yesterday we had a great afternoon out on an impromptu – and somewhat modified – Triana Tapas Tour. Good times.
28 Wednesday Oct 2015
Posted in food & drink, friends, tapas, tapas tours
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The number of people that I’ve met first as clients on my tapas tours and then who, well, just keep coming back, continues to grow. And the wonderful part about that is that we do end up becoming friends. Like the other night with Steve & Julie (far left) who have now been here a few good times, and Roma (far right) who is on her second visit to Sevilla. In between are Neil & Maria (friends of S & J).
We all met up for a drink, which led to a small tapeo, including pringá and finishing up at one of my favourite new places Tata Pila. Poor Roma had to catch an early flight and we kept her up way too late, but a wonderful time was had by all. And now I want them to come back. xx
09 Friday Oct 2015
Posted in food & drink, friends, sevilla, tapas
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Meeting up with Anna @annamayer and Jorge @jorgeguitian (aka @guitianmayer) is always fun, and last night was no exception. We started off with a wine tasting at Gourmet Experience, then headed off for a short tapeo, starting with traditional tapas at 150 year old Bodega San Lorenzo. We finished the evening at the always fab La Azotea, where Anna came up with my brilliant new nickname: SHAWN OF THE BREAD. Come back soon guys!