like a kid with new shoes

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new shoes

I bought these shoes two years ago (!!!) during the Black Friday sales, but somehow didn’t get around to breaking them in that winter. And then, yep, Covid happened. So last night was their Sevilla debut when I wore them out on a tapas tour. I was concerned I might get blisters so put a protective plaster on each heel. But it turned out they were snug but quite comfy. So between these and a barely used puffy jacket (also purchased two years ago) that I re-discovered in my closet I’m pretty much set up for winter wear.

local hero

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local hero

Walking past my neighbourhood churros place, the legendary Calentería San Pablo, I saw these signs (the Spanish one says “we won’t serve anyone without a mask”) and asked if I could take a photo. Because… YES. The churros counter is open to the street but of course people coming up to place orders are less than a metre away from the staff. I was told they have been threatened by customers who yell at them and say all kinds of nasty crap. But you know what? Their business, THEIR RULES. So suck it up, assholes.

I am so grateful for the continued mask mandate in Spain, which we’ve been told will be in place at least until spring. Even though more and more people (mostly tourists) are not wearing masks outdoors even when not maintaining the 1.5 metre social distance requirement, at least there is an element of safety when going anywhere indoors or public transport, etc.

Covid infection numbers have been steadily rising the past few weeks and there is already talk of the sixth wave. Happily they have reduced the time between second jabs and the booster, from six months to three, so I should be getting mine very soon.

jonathan

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jonathan

I first met Jonathan back in 2008 when he opened a little bar around the corner from my then house in Barrio Santa Cruz. And we got to be good neighbours and pals, I even helped him set up his first social media stuff. But then I moved to HELL ALLEY and we kind of lost touch. And somehow I never got back to update his bar on my website (last update October 2011!!), though I did visit him in a tiny new bar he opened with his father just off the Alfalfa, now sadly closed due to Covid.

Anyhoodle… when I was at the fab Delgado Zuleta wine event last Monday there was Jonathan! And we had a chance to talk and I found out that Bodeguita La Parihuela has expanded into a connecting building and I promised to stop by soon to check it out and try some tapitas. Which ended up being today. Gotta say I was pleased with both the new look and the menu. Jonathan hasn’t forgotten his roots and the staff, although a bit bumbly at times, were eager to please. I’ll be updating it on Sevilla Tapas as soon as possible, but for now you can see some of the tapas over here.