emeterio

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eme

Well this made my day! Yesterday I met up with Peter after running a couple of errands as we wanted to visit the new location of a fabulous local cheese shop. We started going down Sierpes and Peter said, “let’s take Cuna”, so that’s what we did. And a good thing too because when we almost reached the end of the street I suddenly I heard someone say: “¡Mira! Es la más bonita y más buena de Sevilla!”

And this masked man walks up to me, saying, “you don’t recognise me, do you?”. And I kind of did, but I also didn’t and struggled to recall until he finally said, “It’s me, Eme!”. And oh, how stupid did I feel for not recognising him. Because I adore Eme, but to be fair, he had the mask on and – most importantly – wasn’t standing behind his bar.

In March 2020 I wrote a sad update on Bar Casa Eme’s page on Sevilla Tapas announcing that after 25 years Eme had closed the doors on his bar for good. And I haven’t seen him since, though I had been trying to get in touch with him for his famous solomillo al whisky recipe (hands down the best in Sevilla). Turned out the phone number I had for him wasn’t actually his.

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freedumb

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freedumb

Spain’s state of emergency officially ended at midnight on Saturday, a day earlier than originally planned, and predictably streets throughout the country filled with drunken assholes celebrating their freedumb into the wee hours. It is to weep. Lots of tweets from health care workers expressing everything from fear to heartbreak to rage.

The most important changes are the end of the curfew, extension of opening hours for hospitality, allowing large group events, but all of these still require that people wear masks (inside and outside) and maintain social distancing. Which is the ONLY reason I’m going anywhere in the next couple of weeks. The government says they are adopting a gradual de-escalation with the goal of returning to “normal” by July. Because hey, it worked so well last time. Gawd help us…

maskless asshats

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maskless

I’m kind of annoyed with myself. I had seen a new account pop up on Instagram for a very typical old-style tapas bar in Triana. It had a cute logo and seemed to be keen on interacting online, so I decided to go try it out. Because as much as I love many of the new innovative bars and restaurants in Sevilla, my heart belongs to the traditional tapas bars. Anyhow, on Wednesday I asked Peter if he wanted to go there with me and at first he said he didn’t really feel like going out, but in the end I convinced him that a walk and some nice food would do him good. Plus I had a nice “take away” for him to pick up on the way home.

And yes, it was a nice walk. We stopped for a quick cold beer en route and then managed to get the last available table at our destination (inside, but next to an open door and window). Unfortunately the food wasn’t great, but that wasn’t the reason I ended up regretting going. At first everything seemed fine, with all the waiters wearing masks and there were only three tables inside, spaced well enough apart. But then half-way through our meal I noticed that the guy behind the bar (serving drinks to the waiters taking care of the terrace and food to the tables inside) started pulling his mask down while he was behind the bar (he’d pull it up again if he stepped out from behind the bar, but still). And then just as we were about to finish I saw the cook and his assistant come out of the kitchen AND NEITHER OF THEM WERE WEARING MASKS. They didn’t have them pulled down, or on their wrists. They simply weren’t wearing them at all. So we quickly finished our last tapitas, got the bill and left. Continue reading