london here I come

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Yikes! Temps here climbed almost 10º over the weekend, about 15º more than they usually are this time of year. So it was weird to be packing tights, shoes and jackets for London after having worn summer clothes for the past few weeks. Weather looking good for London though, with (so far) just one rainy day next week, on Saturday. See you there soon!

optical illusion

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Last week when I was invited to the press conference at the Alcázar to announce this year’s Michelin Gala in Sevilla, I decided to spend a bit of time wandering around after the event finished. I mean, we were already inside! Thing is, although I have free entrance to this amazing place anytime, since I am a resident of Sevilla, it’s almost impossible to get in.

And so, I checked out a few of my favourite spots, including the peacefully beautiful baños de Doña Padilla. Of course what you can’t see in this photo is the bus-load of teenaged French students behind me, and various groups of other tourists, all clamouring for this very same “peaceful” shot. I beat them to it.

Poor Sevilla. I fear she is going to turn into Venice.

percebes!

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It’s been awhile since I had percebes (aka gooseneck barnacles). These creatures are caught off the coast of Galicia, often in dangerous conditions, and they are not cheap. In fact, you seldom see them in restaurants here, let alone tapas bars. So when I saw some on display at Cafetería Donald, and when I found out that Ania @writtenfromseville had never tried them… well, it was a date.

Percebes are simply boiled in salt water (sea water for preference) and you eat them by holding them by the “claw” end and then give the longer end a twist and pull, exposing the meat. At this point you might be squirted with escaping sea water, but no problem. They taste of the sea and have a tender-chewy texture. Really good.