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One of the highlights of last week’s Málaga-Marbella getaway was finally getting to visit my friend Jeffrey Merrihue’s restaurant in the heart of Marbella… Andala. We met up there on Friday evening with my friends Ana and Simon who live in Sotogrande and from there we let Jeffrey take over.
Andala opened in December 2023 and it is unique in Marbella in that it offers a high quality gourmet tapas menu, with each tapa representing each of the eight Andalusian provinces, as well as daily specials menu featuring fresh locally-sourced products.
It’s a cosy spot with a bright attractive dining area that opens onto an elevated terrace looking towards the sea. I really love the tapas concept – one for each province – and we did our best to try them all, but there were too many other specials calling us… this is definitely a place you want to come back to.
We loved every bite we had but – and it may sound silly – whatever else you order you HAVE to have THAT potato. You do.
Service is super friendly with knowledgeable staff who are there to not only help you with your choices but to also make you feel at home. There’s an excellent wine list too, be sure to ask for some guidance there. Highly recommended – well done Jeffrey and Team!
Andala Marbella
🍊🍊🍊🍊🍊
