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Tag Archives: food

rice workshop

31 Monday May 2010

Posted by azahar in food & drink, teaching

≈ 6 Comments

Tags

classes, food, rice

Like me, twitter friend AnnaLibera has a foodie alterego – hers is Panepanna. A trained chef, Anna also gives cooking classes in her home. Yesterday she was hosting a rice workshop and I was invited along as “guest twitterer”. It was fun. Anna not only showed us how to make three rice dishes (supplì, pilaf & risotto) but also had everyone take part in each stage. So it was very hands-on, especially when it came to making the supplì (breaded & fried rice balls filled with mozzarella). I abstained from getting my hands sticky so that I could send Twitter updates and also take some photos.

So, a nice day. I walked there and back (about 45 minutes each way) which was fine on the way there at 10.30 in the morning, but not so comfortable in the mid-afternoon HEAT on the way back. I’ve just heard it’s going up to 40º today … El Calor has arrived in Sevilla.

I’ve also posted about the workshop on azahar’s Sevilla blog.

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cookbooks

28 Sunday Mar 2010

Posted by azahar in blogging, books & writing, food & drink

≈ 22 Comments

Tags

cookbooks, cooking, food

These are all the cookbooks I have ever owned in my life. And three of them came to me as gifts in the past month! Weird. That old beat up Joy of Cooking I’ve had since I was maybe 18 years old. Which was also when I started my own handwritten cookbook of favourite things I came across … and then more than fifteen years of personal selections were lost when that book went missing somewhere between Toronto and Europe. Damn! The Joy of Cooking made it though, for reasons that escape me – I would have much preferred to have the book I’d written. And then on my first birthday in Seville I was given Cooking in Spain by Janet Mendel, which became my bible for Spanish cooking.

Fast forward to March 2010 …

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guest chefs

15 Monday Feb 2010

Posted by azahar in blogging, food & drink, photos

≈ 1 Comment

Tags

chefs, cooking, food, kitchen

Back in September I started a kitchen blog to share recipes with y’all, including some I just made up on the spot. Then the other day my buddy WeeRascal posted some food pics on Twitter of a meal he was making, and it looked so fabulous that I asked if he would like to contribute to the kitchen blog. Which he most graciously did – you can check out his Angus beef & coriander casserole.

Would you also like to be a guest chef contributor?

Just send in a favourtite recipe with a pic or two.

mail.PNG

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starting over

01 Monday Feb 2010

Posted by azahar in cancer, change, diet & nutrition, health & happiness

≈ 11 Comments

Tags

food, lowcarb, nutrition

The other day I read that mister anchovy had shed himself of 50 pounds since last October, basically by following a low-cal, low-carb diet. And he inspired me to try the same. As most of you know, I’ve been whinging about being overweight for years and have started various eating/lifestyle change plans without any weight loss success. Well, I did lose about ten kilos after the emergency op, but that is hardly an ideal weight loss method. And so, for the past ten days I’ve been seriously low-carbing to see how well I could stick to it, and it turns out that it’s pretty easy to do (though I did allow myself one slice of toast yesterday).

So starting today I shall add low-cal to the low-carb plan and see how that goes. There are just so many reasons that a low-carb diet makes sense, especially for cancer survivors. And for the past month I’ve been going to the gym five days a week (doing pilates and cycling as well as yoga) so I think I’m all set up to finally do this for real. I’ve been wearing this uncomfortable “fat suit” far too long…

Wish me luck!

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25 meals

17 Sunday Jan 2010

Posted by azahar in change, food & drink, friends, home, hope

≈ 13 Comments

Tags

food, home

It came as a shock when Nog & I realised it was time to do our monthly “big shop” at the supermarket the other day … and then also realised that there wasn’t enough money! Nog has lost some students over the past couple of months, and I have not yet been able to rebuild my student client base since starting back to work – I only have 2 classes a week. In the end I had to use a credit card I keep for emergencies only (my other one is maxed) and we were able to stock up for the next while or so. And it got me thinking it would be better to stockpile some meals, also using what had been in the freezer … so two days and many hours spent slaving over a hot stove later, the result was about 25 single serving meals. How cool is that?

Yeah, I know. I should have used the gift donations over Christmas for more practical purposes, but as they were given for the explicite purpose of going out for tapas (and I also wanted to get more photos for Sevilla Tapas) that is what I did.

Anyhow, check it out. Clockwise from upper-left: spicy chicken burrito sauce, bolognese sauce, pork & veg stew, pork & spinach garam masala, and chorizo & prawn risotto. Of course, by the time all this was made neither of us felt like eating it, so last night I made some beer-battered prawns and chips with the left-overs …

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