It came as a shock when Nog & I realised it was time to do our monthly “big shop” at the supermarket the other day … and then also realised that there wasn’t enough money! Nog has lost some students over the past couple of months, and I have not yet been able to rebuild my student client base since starting back to work – I only have 2 classes a week. In the end I had to use a credit card I keep for emergencies only (my other one is maxed) and we were able to stock up for the next while or so. And it got me thinking it would be better to stockpile some meals, also using what had been in the freezer … so two days and many hours spent slaving over a hot stove later, the result was about 25 single serving meals. How cool is that?
Yeah, I know. I should have used the gift donations over Christmas for more practical purposes, but as they were given for the explicite purpose of going out for tapas (and I also wanted to get more photos for Sevilla Tapas) that is what I did.
Anyhow, check it out. Clockwise from upper-left: spicy chicken burrito sauce, bolognese sauce, pork & veg stew, pork & spinach garam masala, and chorizo & prawn risotto. Of course, by the time all this was made neither of us felt like eating it, so last night I made some beer-battered prawns and chips with the left-overs …
casa azahar 