
It started off as a bit of a joke. That Ania @aniainspain and I would pick a day to make pierogi at home and have a little online “competition”. And despite my Winnipeg roots, Ania definitely had the upper hand by being Polish and – as I found out later – in possession of a little contraption that cuts, folds and seals the dumplings resulting in pierogi perfection. Meh.
But I had heart and determination on my side and, even though I hadn’t made pierogi since I lived in Canada more than 40 years ago, and I had lost my favourite pierogi dough recipe, I was keen to do my best.
The evening
Here’s Morcilla living up to her name. My little sossidge. ❤

