Tag Archives: sevilla

the return of the vermutería yo soy tu padre

10 Thursday Sep 2020

Posted by in sevilla, tapas bars

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My lovely friend Esteban has not only reopened his inimitable vermouth bar Vermutería Yo Soy Tu Padre today, he has also moved location. I stopped in to see the new place and it’s great. Cosy and friendly like the previous place, though I am a bit sad to now have to walk a full ten minutes from home instead of three.  😉

Same great vermouths, made by Esteban from a base of finos and manzanillas en rama, as well as the usual selection of exquisite small-production wines and E’s killer negronis. Tapas are also available. Only open in the evenings for now. Go show him some love guys!

Vermutería Yo Soy Tu Padre
Conde de Torrejón 21

setting sail

09 Wednesday Sep 2020

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I don’t know anyone who calls this square Plaza de Jesús de la Pasión. In fact, if you asked people for directions to that name I’m sure many locals would have no idea. It used to be called the Plaza del Pan and, well, it still is except for maybe by the city council.

In Medieval times the square was known as Debajo de San Salvador (Under the San Salvador) or simply De Abajo, as the massive San Salvador Church looms next to it. The name Plaza del Pan dates back to the 17th century from the many bread stalls that were located there at that time. In 1914 there was a request by neighbours to change the name to reference the Christ that is associated with the Salvador Church. But it’s still called Plaza del Pan by everyone I know.

Anyhow, I was walking home the other day and saw this view and thought how the awning looked like a sail. Love this plaza.

chef john

08 Tuesday Sep 2020

Posted by in gastronomy, restaurants, sevilla

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Back in July chef John Grabecki @grabecki1 got in touch with me about his new project Gitana Tapas @gitana.tapas which he hopes to start up in Sevilla soon. So after a bit of whatsapping, and also waiting after he arrived here to pass 14 days without any obvious covid symptoms, we met up for lunch at La Barra de Inchausti.

Some people (me included, initially) might think it’s a crazy idea for a chef from London to come to Sevilla in the middle of a pandemic to start a new business. On the other hand, well, why not? I should know better than anyone that sometimes you just have to follow your heart, and John not only has some family ties here (his sister is married to a Sevillano) but he also just loves it here.

Anyhow, lovely lunch, lovely company, and I am happy to help him out with connections, etc. So watch this space! Also go give John and Gitana Tapas a follow on Instagram!  🙂

bread baskets of death…

04 Friday Sep 2020

Posted by in coronavirus, restaurants, sevilla, spain, tapas bars

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For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.

The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.

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