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Last night Jessica and I went to a fabulous sherry tasting (cata de jerez) at La Azotea Vinos & Más, which was both fun and educational. I’ve never known much about Spanish sherries and so it was great that José Argudo from Bodegas Gonzalez Byass took us through the whole sherry-making process while we sampled ten – yes that’s right, ten!! – different sherries. From the palest driest mosto to sweet musky fino/oloroso blends, we sipped our way through it all, even sampling some lovely 30-year-old wines.

Afterwards Juan brought over a jamón from their La Azotea restaurant across the street and we all had a bit to eat, though not nearly enough for the amount of wine we’d had, so Jessica and I went off to the Alameda for a late night snack, ending up at Al Aljibe.

We had a great time catching up on all our news and I’m really glad that Jess is going to be in town for awhile and not out doing field work in Doñana so much. It’s nice having her “home” again.

[also posted on azahar’s sevilla blog]