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Tag Archives: wines

clausura del año de los vinos de sevilla

02 Tuesday Dec 2025

Posted by azahar in academia sevillana gastronomy turismo, sevilla, wine

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academia sevilliana gastronomia turismo, sevilla, wines

Every year the Academia Sevilla de Gastronomía chooses a local product to feature and 2025 has been the Año de los Vinos de Sevilla. The closing ceremony for the year was today and it was held at the Cruzcampo Foundation. What used to be an easy half-hour trip on the 27 bus is now an hour-long trek with the bus stop twice as far from home. As it was raining I had to wait for it to let up because I can’t use an umbrella with the crutches so I arrived almost an hour late. But although I missed a large portion of the presentation I was well on time for the reception that followed. As usual it was great to meet up with everyone, something I haven’t been able to do as much lately.

I was thrilled to become a member of the Academia in 2023 and have enjoyed participating in the various events and activities held throughout each year. But being on crutches has limited my ability to join in, with some visits requiring a lot of walking or standing, and others that we are required to pay for, like special dinners which, on top of the annual fee, are just not possible for me anymore. Because I’m also not able to work. So very sadly I think I will have to (I hope temporarily) resign from the Academia until I am able to participate fully again.

Meanwhile, in case you missed it, here’s an article I wrote in honour of the Año de los Vinos de Sevilla, all about The Wines of Sevilla. Cheers! 🍷

bodegas góngora

14 Tuesday Oct 2025

Posted by azahar in andalucia, gastro guias, sevilla, wine

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bodegas gongora, gastro guias, sevilla, wines

Bodegas Góngora is the second oldest active winery in Spain (the oldest in Andalucía), founded in 1682 and located about 17 kms outside Sevilla in Villanueva del Ariscal. In 2020 the winery was bought by the Howden group, though seventh generation Ignacio Gallego Góngora remains involved in the project as technical director. The bodega has recently pulled out all the stops with a more than 12 million euro transformation including a wine museum, a boutique hotel and an event space, aiming to become one of the most innovative Sevilla bodegas in terms of wine marketing and luxury wine tourism.

Guided visits began this month and today the Gastro Guías were invited on a private tour hosted by Ignacio Góngora himself. This was a real treat for us because Ignacio was not only a wonderful storyteller, but sharing his own personal family experiences and obvious passion really made it an extra special visit. After being told we would probably be there just over an hour, we didn’t leave until more than three hours after arriving.

The winery continues to produce three categories of wines: white, aromatised and a classic (fortified) range. During our visit we tasted five of the classic line: fino, amontillado, palo cortado, oloroso and pedro ximénez. At the moment there are four types of visits to choose from. The hotel is projected to open in March 2026, along with a “showcooking” restaurant that will be available for private events.

wines of sevilla – bitesize sevilla

15 Friday Aug 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, wine

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bitesize sevilla, sevilla, spain, substack, wines

New on Bitesize Sevilla 🍊… The Wines of Sevilla – a centuries-old winemaking tradition. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Wines of Sevilla

a visit to bodegas salado

26 Wednesday Mar 2025

Posted by azahar in sevilla, substack, wine

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bodegas salado, sevilla, substack, wines

Latest Substack article is up… about Sevilla wines in general and Bodegas Salado specifically. Never heard of Sevilla wines?? Go take a look. Give it a “like” if you like it and, if you really like it, please consider becoming a (free or paid) subscriber. Thanks!

A Visit To Bodegas Salado

malaga for wine lovers!

06 Tuesday Oct 2020

Posted by azahar in welcome

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bodegas, decanter, magazine, Malaga, wines

decanter malaga

My pal Dan @dan.jamon always sees my Decanter articles before I do. Saw this pic on his Instagram and now can’t wait to get my own copy. They usually send me one, so hopefully its on the way. Still waiting to find out if it’s also been published online. Originally this one was only supposed to be online, then they decided to publish it in the supplement of their October magazine. Yay! My fourth Decanter article. Hope there will be more. 🙂

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