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day jobmarket “picnic” during a Market & Tapas Tour

During Semana Santa last week I only offered tapas tours at lunchtime, due to the massive crowds and processions in the evenings. Bars are also packed solid then. I remember back when I first started doing the tours I would do them pretty much whenever I was asked, including when the Semana Santa processions were on. Lesson learned. I guess in some ways it was “fun” in the sense of everything being very unpredictable, with clients knowing that anything could happen (or not happen, as in, not moving from one spot for half an hour). But in the end I decided this really didn’t represent my Sevilla Tapas Tours and, frankly, these tours were exhausting.

Anyhow, last week was a nice balance of being busy but also with enough time to relax. And it struck me around mid-week how it felt a bit odd only working during the day and having the evenings free. Like a proper day job! Because I’d say about 80% of my tours happen in the evening. So it was a nice break from the routine.