On my second night in San Sebastián was taken out by Gabriella’s lovely colleague and “right hand” Katharine from Tenedor Tours. Katharine and I have “known” each other by email for awhile now, so it was nice to put a face to the name, but really especially nice to be in her company for the evening.
I was taken to bars I hadn’t previously been to with Gabriella, and the surprise dish of the night was the pork snout salad. We had a great time, talking about food and wine, and some of the history of San Sebastián and the Basque Country… but also about pets, hair, back problems and WHATEVER. You know, just like on the best food tours ;). Hoping that Katharine will visit Sevilla soon so I can return the favour.