It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅