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New on Bitesize Sevilla 🍊! Anchoas vs Boquerones – do you know the difference? Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
21 Friday Aug 2026
Posted in bitesize sevilla, gastronomy, sevilla, spain, substack, writing
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New on Bitesize Sevilla 🍊! Anchoas vs Boquerones – do you know the difference? Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
15 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, tapas, tapas bars, writing

New on Bitesize Sevilla! Bread Baskets of Death – and other tapas bar atrocities. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
08 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, writing
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New on Bitesize Sevilla! Made in Sevilla – a guide to artisans and artists, co-written with my friend Fiona Flores. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
01 Friday May 2026
Posted in anniversary, blogging, casa azahar, sevilla, writing

And just like that the most boring blog on the internets turns 20! For any newcomers, the reason for so much weird randomness here is that back in my cancer days I started putting up a post a day, no matter what (or what about), to give myself something to achieve, an activity, since I couldn’t do much else. So you might get a long heartfelt post about my treatment or a quiz or something about the cats. And then I kept on (and on) simply because if I stopped for a while then I’d feel like the next post would have to be about something important or even of interest. Also, whenever I want to know when I last bought sheets or went to Barcelona… well it’s all here!
Thanks for sticking around.
27 Monday Apr 2026
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My friend Fiona has been lurking around on Substack for a while and this week she finally bit the bullet and published her first article. The subject couldn’t have been more perfect for her as the Duquesa of Alba has been a passion of hers for years. This year she would have turned 100 and there are several activities planned in Sevilla as well as a Netflix documentary (which is really good!). Anyhow, go say hi to Fiona and enjoy her Ode to the Duchess of Alba.