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Author Archives: azahar

jeanine

27 Thursday Nov 2025

Posted by azahar in friends, sevilla

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friends, sevilla

I’ve known Jeanine since she and her (now ex) husband Juan opened La Azotea back in 2009. And we’ve been friends ever since. She has been there for anniversaries, (both mine and hers) and even personally delivered my special treat Lockdown Lunch from Dan & Deb. Just to say, she’s always been there over the years, though we don’t often find a chance to meet up in person (usually we bump into each other in the street as she is whizzing by on her way somewhere and promise to do lunch “soon”). Well, it finally happened this week and it was great. First lunch at La Cayetana and then a penúltima at Gran Café España, all the while talking non-stop and catching up with ALL the gossip. Between the two of us we must know everyone in the restaurant biz here.

We also caught up on each other’s lives, what we’ve been up to, future plans, etc. It was such a treat to feel safe sharing my thoughts and feelings and, well, also to feel cared about. Doesn’t happen much these days. Anyhow, it was a great day and who knows when we’ll manage to meet up again but it’s a real comfort knowing Jeanine is out there. Abiding.

michelin 2026

26 Wednesday Nov 2025

Posted by azahar in restaurants, sevilla, spain

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michelin, restaurants, sevilla, spain

Michelin awards for Spain were presented Tuesday evening in Málaga. Happy to see my friends at Cañabota and Abantal maintain their stars and for Juan Carlos Ochanda receive his first star. Well done Sevilla!

dop estepa

25 Tuesday Nov 2025

Posted by azahar in olive oil, restaurants, sevilla

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dop estepa, extra virgin olive oil, olive oil, sevilla, spain

Yesterday I had the privilege of being invited to the presentation of DOP Estepa’s freshly harvested 2025 extra virgin olive oil with a tasting menu created by chef Ezequiel Montilla from Restaurante Alma in Puente Genil, Córdoba. It took place at the top of the Setas in one of their bright and airy showrooms.

We tasted 3 different EVOOs, which had been used to make our starter, main course and dessert, and we were encouraged to also add a little more to our dishes. I thought it was a very interesting way of presenting olive oil, similar to a wine & food pairing, as it gave us a clear way of relating to the different oils. Afterwards we were given a bottle of their new unfiltered en rama oil, which I am keen to try because their coupage “Estepa Virgen” is my every-day extra virgin olive oil at home. A very educational and delicious afternoon.

✨ Mazamorra de almendra, gamba blanca de vuelva y espárrago
🫒 Hojiblanca
🍷 Javier Sanz Sauvignon Blanc 2021 @bodegajaviersanzviticultor

✨ Secreto de bellota, setas y patatas fritas en AOVE
🫒 “Estepa Virgen” coupage
🍷 Primus Essence 2023 @bodega_elpujio

✨ Olive oil carrot cake with cinnamon and PX foam
🫒 Arbequina
🍷 Don PX 2021 @toroalbala

los chicos de petit – bitesize sevilla

24 Monday Nov 2025

Posted by azahar in bitesize sevilla, restaurants, sevilla, substack, tapas bars

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bitesize sevilla, los chicos de petit, sevilla, sevilla tapas, substack

New on Bitesize Sevilla 🍊… as promised Los Chicos de Petit. A story of friendship, respect and trust. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Los Chicos de Petit

sunday song – endicott

23 Sunday Nov 2025

Posted by azahar in music, sunday song, video

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endicott, sunday song

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