I was given this abanico when I was at Vinoble and now it’s one of my favourite things. A sherry fan for a sherry fan. 🙂
During Vinoble there were several tastings and cooking demos. The tastings were immediately sold out as soon as they became available online, which was frustrating because the site was down most of that morning. Tickets for the demos became available an hour before the presentation, which seemed more reasonable, though in the case of the jamón demo all the tickets were gone well before the appointed time.
Anyhow… we did manage to get into this “show cooking” by a restaurant in Cádiz called Código de Barra (which has been on my “to do” list for awhile now). Chef Leon Griffioen prepared some exceptional dishes which were paired with spectaclar wines from Bodegas Piñero, Urium and Las Botas. Next time I am in Cádiz this will be my first stop. Well, after Casa Manteca. This was the menu…
I first met Laura @laurawburgess and Erik @thewhiskykiwi at Bodegas Urium in Jerez in September 2016, and would have met them a few months earlier in Sevilla, but I was hit with a random 24-hour bug and ended up giving them a “remote” tapas tour from bed via my iPhone.
Happily they were in town again yesterday and we were able to meet up for a fabulous lunch at Bodeguita Romero. They also joined me on last night’s Sevilla Tapas Tour with two other couples, and well, the chemistry couldn’t have been better. Right from the start everyone started talking and joking with each other. It was a great evening.
I will be seeing more of Laura & Eric at Vinoble, which starts tomorrow and is actually the reason they are here now. Can’t wait!