Aaaack! I bought gluten free bread by mistake! These days my favourite bread is “pan cristal” which is pretty much what it sounds like. Cristal bread, like a super light chapata with a thin crispy crust. It’s also about as far away from this sad soulless stodge as you can get. I mean just look at it. Anyhow, I’m sorry to say I tossed it, because I hate food waste, but I just couldn’t. Made some buttery noodles in self defence and ended up feeling so much empathy for coeliacs everywhere. As for the “gluten free” brigade who somehow think gluten is bad for them, they deserve every miserable moment they get from eating this crap.