Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.
we love christmas
09 Friday Dec 2016
Posted in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars
After a crazy RAINY week the sun is back and the streets in Sevilla are looking all shiny and festive. I’ve also decked the halls here at Casa Az with my annual poinsettia header, and the snow started falling on the blog December 1st. Starting to get that Christmas feeling. How about you?


The glass on the right is for you.