03 Friday Jun 2022
Posted in casa azahar, cooking, homecooking
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I’ve been eye-balling these gizmos for the past year or so and am still not convinced they are worth either the price or the shelf space. And are they a total pain to clean? I mean, I like the idea (a lot!) that you can get nice crispy food without using lots of oil, but it almost seems like they are too good to be true. Also, why are they all so bulky and shiny black and ugly? Quite liked the look of this one in El Corte Inglés today. Anyhow, any advice?
20 Friday Aug 2021
Posted in azahars kitchen, cooking, home, homecooking
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I suppose there are worse “habits”. This one is made with cilantro, basil and toasted marcona almonds. Also “cheated” and used a stick blender instead of the mortar & pestle. So delicious. What’s the last thing you got hooked on making?
13 Tuesday Apr 2021
Posted in casa azahar, cooking, home, homecooking, sevilla
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I have bought an apron! It’s not my first apron to be sure, but it’s the first one I’ve ever used. Or even bought. Over the years I’ve been given aprons by friends, by event organisers in their swag bags, by cooking schools… and they have all been politely folded in a kitchen drawer and forgotten. Because… well I don’t know! It just always seemed like that ONE EXTRA THING to have to deal with. And frankly, I’ve always been quite a tidy cook and don’t end up getting splashed with sauces, grease, etc. That is, UNTIL…
Yep. Lockdown. During the past year I’ve been cooking up a storm, as many you who follow my personal @azahar Instagram will have seen. Just home style cooking stuff, often using up leftovers, fridge foraging, and sometimes trying out dishes for the very first time. Much of which also gets posted on Azahar’s Kitchen.
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26 Tuesday Jan 2021
Posted in azahars kitchen, cooking, homecooking
If you haven’t been to Azahar’s Kitchen for a while, go check it out. New recipes have been added and #homecooking photos are also posted on my azahar Instagram account (along with cats and city pics). I was actually quite excited about this new spinach with garbanzos version. A bit like making it up as I went along, but it turned out great. Honestly, making lunch has become the highlight of my day.
03 Tuesday Nov 2020
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It’s been close to three weeks since THE MANDOLINA INCIDENT and although I removed the steri-strips the other day since they were mostly falling off on one side, I kept a bandage on the still-healing thumb. Until now! The severed flap of skin has totally reattached itself and although it is still quite pink and the area still feels quite tender, it feels great to be able to use my thumb again. Amazing how you don’t miss something until it’s gone.
