Category Archives: food & drink

gourmet tapas tour review!

04 Friday Nov 2011

Posted by in food & drink, spain, tapas, tapas tours, wine, work

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Remember back at the end of August when I had that freak operation? Well, one of the reasons I was keen to get home and back on my feet was because I had a Gourmet Tapas Tour booked for the following weekend and I really didn’t want to have to cancel it. Nog had helped me out by doing three tours during the week, but this was a Gourmet one and, well, it had to be me.

So that Saturday night – about ten days after the op – I headed out to pick up Lucy and Dave, with my “faja” firmly wrapped around my middle. It turned out that we were “neighbours” as the holiday apartment they had rented was about a three minute walk from my place, and so I was able to let them know about the best places in the barrio for coffee or a quick snack, along with the list I gave them of other wonderful tapas bars that weren’t on the tour. And, in spite of initial doubts about my stamina, I made it through the evening no problem and had a wonderful time. Nog came to pick me up at our last stop – the rooftop bar – and had a beer with us. Then we walked Dave and Lucy back to their place and headed home.

And so I was very pleased the other day when Dave sent me a link to a post he’d written on his blog The Wine Mule about our tapas tour and their other Seville gastronomical adventures. I already knew a bit about these as we’d been in touch by email during the rest of their visit, and a bit afterwards, but it was great to see the photos and read about what fun they had. And of course it was wonderful to read such a glowing account of their tour with me.

Thanks guys – it really was a great night!

the nag’s gourmet tapas tour

19 Wednesday Oct 2011

Posted by in food & drink, friends, sevilla, tapas, wine

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[click to enlarge, but only if you’re not hungry]

Last night I had the pleasure of finally meeting the fabulous Marilyn Bellamy (aka Nag on the Lake) and her dashing husband Harold, and taking them out on a tapas tour. That is to say, they thought they were just booking a regular tapas tour back in September, but I had decided to sneakily surprise them with an extra special Gourmet Tapas Tour, which meant I took them wherever I darn well wanted to and hang the expense. And what a great time we had!

Meeting hitherto “virtual” friends in person for the first time is always a bit anxious-making for me. I’m always worried that they may not like me or be shocked at my BIG FAT appearance. But all fears were laid to rest when Marilyn threw her arms around me as soon as we saw each other, and the evening just got better from there. Conversation flowed as freely as the wine, and I felt so at home with these two guys, once again wishing that I knew more people like this in Sevilla.

And so, we visited three very special tapas bars, two traditional and one very modern and chic, with a stop-off in between the last two so Marilyn and Harold could try a glass of my beloved Botani, which they also loved. Nog met us at our last stop and helped us polish off the final tapas – at that point we were just ordering so as to try a bit of everything (we hadn’t had any meat dishes yet!) – as hunger had pretty much left us after the second place where we’d had some excellent fish. But really everything we had was excellent, starting with succulent jamón ibérico de bellota and crumbly manchego cheese with fat garlicky olives, followed by a couple of exquisite tapas. Then we had our “fish course” at a lively bar at the edge of the barrio Santa Cruz before heading back to the centre for some superb designer tapas. In between stops we wandered through the maze of old cobbled streets and I got to show off my beautiful Sevilla.

I am indebted to Harold who, in his wisdom, vetoed the suggestion that – in true Gourmet Tapas Tour style – we finish off with cocktails at swish new Lab4. Marilyn and I were ready to throw caution to the wind and Nog was all “I’m easy!”, but in the end Harold won (yay!) and we wandered over to The Mushrooms so Mr & Mrs Nag could get a taxi back to their hotel.

They’re here until Friday so we may still meet up for a drink and a tapita before they leave – at least I hope so. Can’t remember the last time I enjoyed an evening out so much.

fat tax

07 Friday Oct 2011

Posted by in diet & nutrition, food & drink

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This week I came across a couple of articles about the new “fat tax” that came into effect at the beginning of October in Denmark. And while this doesn’t seem to be a bad idea in principle, especially for fatty fast foods, and I applaud the fact that Denmark banned trans fats years ago, I think that taxing whole foods like butter and cheese is taking it too far.

Given that the two articles below mention BUTTER in their headlines it seems clear that this is the “sensational” way of presenting this new tax.

What do you think?

The tax applies to all saturated fats equally, regardless of whether they are contained in a McDonald’s hamburger or a quart of milk from grassfed cows.

Beating Butter: Denmark Imposes the World’s First Fat Tax

Body blow for butter-loving Danes as fat tax kicks in

lab4

03 Monday Oct 2011

Posted by in food & drink, sevilla, work

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I’ve been looking forward to the opening of Lab4 ever since Juan Carlos García (owner of Puracepa and Albarama) first told me about his latest project a month or so ago. What I wasn’t expecting was that it would be for “members only”, which at first put me off as I dislike anything that smacks of cliquiness. And when I was told there is a 50 euro a year membership fee I thought “well, that counts me out” until Carlos explained that you actually get the fee back by using the membership card to pay your bar bill. Then Carlos took me on a tour of the place and I knew I would love being a part of it.

Located upstairs from Puracepa, directly across from City Hall in the Plaza San Francisco, Lab4 is on four levels. There are two main cocktail lounges on the first and second floors, both super chic and minimalist with spectacular views across the square. The third floor will be used to give bartending classes and can also be booked for private functions. The terraza will be open year round, weather permitting, and will serve as a smoking section as well as just a general open area to enjoy your drinks outdoors. My favourite seat is in the glassed-in balcony on the first floor – a wonderful spot with comfy sofas to sit and watch the world go by.

There’s a good selection of cocktails and an extensive list of premium spirits and liqueurs. Wine, cava and champagne are also available, as well as select beers (nothing on tap). Prices are pretty much what you’d expect, similar to upmarket hotels bars. And the service is professional and friendly.

Members can bring guests with them, up to three Monday – Thursday and up to two Friday – Sunday. It will be a great place for me to take Gourmet Tapas Tour clients at the end of the evening, especially in winter when the rooftop bars are mostly closed.

And I do love that first floor window seat…

[also posted on azahar’s Sevilla blog]