beautiful food and wonderful service at La Atrayana
I think most of you know about my labour of love Sevilla Tapas, that I started back in 2007, which then evolved into me doing food and wine tours after recovering from cancer. Which was going great until, well you know, 2020. But the main point of the website is to feature and help promote tapas bars and restaurants in Sevilla, and also to serve as a guide for food-loving people visiting the city.
During lockdown I did my best to support tapas bars here by keeping them in the public eye on my Twitter and Instagram accounts. As I have something like 30,000 food pics in my phone archives this wasn’t a problem. So I’d be sure to post something daily. Then once places started reopening I got back to doing what I do, which is visiting bars and updating their pages on my site. Very sadly some had closed for good during 2020, but others were born. And so keeping within my “safety parameters” of only going out twice a week and either sitting outside or near an open door/window, I got back to work.