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Category Archives: markets

too many veg!

14 Thursday Aug 2025

Posted by azahar in casa azahar, homecooking, markets, sevilla

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markets, sevilla, shopping, spain

Coming home from the Bellas Artes Museum yesterday I was hobbling up Calle Baños and spotted Frutas Faustino. Which has been there as long as I can remember. Just up the street there is also a butcher, an abacería and a fishmonger. Totally old school family-run shops that have somehow managed to survive in the centre of the city’s gentrification horror.  Faustino’s isn’t that far from my house, but the markets are closer (Encarnación and Arenal) so I normally go to those for fresh produce. Anyhow, stopped in for a couple of tomatoes and ended up leaving with close to 20€ worth of veg (!!!). And if you know anything about fruit and veg prices here, you know that was a LOT.

What can I say? There was a guy ahead of us pretty much buying up the whole place to be home delivered (yes, you can still do that here and it doesn’t cost extra) so while waiting I kept spotting this and that and the other… by the time it was our turn omg. There was just so much. But that’s fine. Went home and made a late lunch that included mar azul tomato with a side of avocado mashed with lots of lime and cilantro. And all I’ve been thinking about since is what I’m going to do with all the rest of the veg. What a happy dilemma.

rainbow tomatoes

01 Friday Aug 2025

Posted by azahar in markets, sevilla, shopping

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markets, sevilla, tomatoes

I resisted buying them, but it was touch and go…

more tomato madness

22 Tuesday Jul 2025

Posted by azahar in casa azahar, homecooking, markets

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homecooking, markets, sevilla, tomatoes

Well, look at these! Went a little overboard at the market on Saturday, but I loved those gorgeous tomatoes from the other day so much that I had to get some more. Then I saw they had more varieties so I ended up with the mar azul (asurcado antociano) again, cherokee, tomate rosa and also some cute little kumat & cherry-plum hybrids.

The only way I’ve ever enjoyed cherry tomatoes has been roasted so I decided to do that with these baby kumats and found a recipe online for “upside down” tomato puff pastry thingys (three mini pastry tins fit in the air fryer perfectly). I added roasted shallots and garlic, and some herb cream cheese, which made them tricky to flip over as you can see on that messy plate below, but they were delish. The others I just ate sliced with evoo and maldon salt. So much flavour there it would be a shame to miss out.

asurcado antociano

18 Friday Jul 2025

Posted by azahar in casa azahar, food & drink, home, homecooking, markets, sevilla, spain

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asurcado antociano, markets, sevilla, spain, tomatoes

Not only is this beauty, well, beautiful, it is also the most luscious, sweet and delicous tomato I have ever eaten. Cut into chunks, with a drizzle of extra virgen olive oil and some maldon salt flakes and… heaven. Going to look for more at the market this weekend.

más trauma

18 Wednesday Jun 2025

Posted by azahar in health, hospitals, knee saga, knees, markets, sevilla

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health, hospitals, sevilla, traumatology

Hot on the heels of yesterday’s visit to the Cardiologist, today it was a trip back to Fleming to see a different traumatologist (in the aparato locomotor dept) about my shoulder. You may recall that when I stopped by Fleming back in May to ask why I’ve been waiting since October to see the knee surgeon I was told that they were presently seeing people whose doctors had requested appointments LAST JULY. So while I was there today I thought I’d ask this doctor about the long wait and she just rolled her eyes and very sympathetically said to me that a year’s wait was normal so I shouldn’t be surprised if I don’t see anyone until next October. Fuck.

But, back to the shoulder. An old problem I’ve had for years, comes and goes, and the reason for the aborted MRI in April (I lasted maybe 10 seconds in there). When I reported that to today’s doctor she nodded her head and said a lot of people have the same problem. Then  she gave me an examination, had me try various movements, strength testing, etc. and said I had ____________ (a long techy description I can’t remember – short version: fucked up shoulder). Then she put in an appointment request to get an ultrasound done and said she’d see me again after that. Fine.

Then it was back to my knee. She seemed actually concerned about how I was doing and concurred with the previous doctors that physiotherapy wasn’t helpful for a torn meniscus, but said cycling would be good for me (thinking about looking for a stationary bike during the summer sales, or I might be able to rent one from the hospital). I appreciated that she didn’t tell me I need to lose weight; I got the feeling she knew I knew that already. She also said I could try this stuff, which I found out my pharmacy stocks, but I need to do some research first. Her recommendation was to take it for three months, then take two months off, and then another three months. We’ll see. Not sure if this isn’t just more woo woo whatever, like all those useless creams I’ve tried over the past couple of years.

So what does any of this have to do with that fabulous breakfast up there? Well, Fleming is just around the corner from Mercado Las Palmeritas, which I went to for the first time while researching my Sevilla Food Markets article on Substack (and decided it’s now my new favourite market), and so it seemed like a great opportunity to drop in again. I actually shared that massive tostada with Peter, then did a little shopping and, yep, it’s still my favourite market. Pico de gallo coming up…

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