Juan Manuel & Manolo with wild chanterelles

This lunch treat week has been a lot of fun.  Yesterday Pipocas took me out to Becerríta – it was my first time there and I loved it.  Then today, after getting my ‘hospital haircut’, Nog and I went over to Bodeguita Romero to give Pedro Romero the menu translation I did for him at his request (he’d asked me last week when Sara & Steve had taken Nog & me out for lunch there).  And so we had a small snack there – on the house – and then Nog suggested that he take me out for a ‘last fritura’ (at least until November) at Modesto.

Well, I hadn’t been to Modesto since the prognosis lunch at the end of June so everyone there made a big fuss about seeing me again. And also about me going into hospital on Monday.  Nog and I had the usual fritura and I was captivated by a huge platter of wild mushrooms on the bar (see photo above), so I asked Juan Manuel what they were and how they were prepared … his description sounded so scrumptious that I really wanted to try them.  What the hell. And it turned out that we got quite a nice discount on the price (I’m feeling very spoiled these days).  Here they are … wild chanterelles sautéed in garlic and olive oil with thinly sliced chocos (cuttlefish/squid).

At both the Bodeguita and Modesto I was hugged and kissed by the waiters and was given all their best wishes, and was also told not to worry because we’d all see each other again soon … it was really nice. It’s also just one of the many reasons why Sevilla feels like home to me.