Category Archives: spain

bread baskets of death…

04 Friday Sep 2020

Posted by in coronavirus, restaurants, sevilla, spain, tapas bars

≈ 5 Comments

Tags

, , , ,

For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.

The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.

Continue reading →

putting your money where your mouth is

03 Thursday Sep 2020

Posted by in restaurants, sevilla, spain, tapas bars

≈ Leave a comment

Tags

,

The topic of restaurant booking deposits has been a hot one in London for quite some time now, and I think it is about to become an issue here too. Frankly, since lockdown was lifted, the bars and restaurants that have managed to reopen are all in “survival mode” and, if they are lucky, are just breaking even. So when I saw my friend Javi report on Twitter that he has had groups of 6 and 10 as no-shows this past week and that he has decided to ask for a deposit upon booking, I completely agreed with him.

I have always thought this was a totally reasonable request, with a 24-hour cancellation policy, otherwise you forfeit your deposit. Even at the best of times restaurants seriously suffer from no-shows, especially when more than one happens during a service, or if they are larger groups. It seems there have always been assholes who will book 3-4 restaurants and then decide last minute which one they want to go to and then don’t have the decency to make a quick call to cancel their extra bookings. Clearly these are not the best of times and so a deposit would help put a stop to this.

I honestly don’t understand the resistance to this policy. As I said to Javi, if these people don’t want to pay a deposit then they are not your people. Because a no-show is even worse than a last-minute cancellation as the table is held… and held… and other possible walk-in clients are turned away until it’s too late.

I should think that with all our favourite bars and restaurants struggling to reopen and get back on their feet we would all be happy to put our money where our mouths are and make sure they are covered in case of… I don’t know. Possibly forgetting we had a booking? Because I don’t personally know anyone who would just not show up. But as I say, it’s a problem because people can often be thoughtless and selfish, as we have been shown many times during this pandemic.

What do you think? Would you be fine about leaving a deposit on your credit card for a bar or restaurant booking?

adiós pasos largos

26 Wednesday Aug 2020

Posted by in coronavirus, friends, sevilla, spain, tapas, tapas bars

≈ 2 Comments

Tags

, , , , , ,

Last Sunday I was out for a walk and, well, FUCK IT WAS HOT, so I thought I’d take a detour on my way home to see if one of my fave places Taberna de Pasos Largos was open for a cold beer (as it used to always be open on Sundays). Well, not only was it closed… IT WAS GONE. I mean, totally gone. Empty. And my heart broke a little, once again.

The toll of this fucking virus can be seen everywhere, but in my own world I am (so far) mostly affected by the restrictions it puts on me, including having lost my job and only source of income, as well as the loss of so many wonderful bars and restaurants. And this time I lost something very special. I don’t even know what to say, other than I will miss Paco, Pepe and Isi very much. Yes the food was great, the wine too, but I will mostly miss just being there with them. So sad.

Paco & Pepe

Isi

Isi

irony

20 Thursday Aug 2020

Posted by in sevilla, spain, tapas bars, tapas tours

≈ 1 Comment

Tags

, ,

Oh the irony. First of all there will be no work for me in 2020 so thanks for rubbing that in. Secondly, if this award is so exclusive then why is everyone (and l mean EVERYONE) posting it in their social media?

It’s clearly a crass and obvious way for Trip Advisor to get free publicity from everyone using their platform. They lowered my rating two years ago because l wouldn’t pay 25% commission to use their booking system. Now I’m suddenly an exclusive award winner? Fuck off.

mask with a message

14 Friday Aug 2020

Posted by in coronavirus, sevilla, spain, tapas bars

≈ Leave a comment

Tags

, , , ,

stop

Went out for a cold beer at La Bodega Alfalfa today and noticed that Javier was wearing a different mask than the rest of his colleagues. At first I thought it was the (now) usual wait staff mask with the name of the bar embroidered on it. But then I saw it said STOP RACISMO. Javi told me his wife had bought a set, including ones that said BLACK LIVES MATTER and I CAN’T BREATHE. He then proceeded to explain to me who George Floyd was and how those had been his last words. And I said, yeah I know.

Imagine time travelling back a few months and telling Mr Floyd that soon there would be a Spanish barman speaking his name and standing by him. I mean yes of course, all the protests, all the everything, would have blown his mind I’m sure. But it touched me today to see this one personal protest still happening, far from where it all started. Well done, Javier!