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Well at least some things (besides my water supply!) remain cold during this week of 40º temps. My favourite beer (Estrella Galicia) – and my favourite beer pump – at one of my favourite bars (Bodeguita Romero). Cheers!
24 Saturday Jun 2017
Posted in food & drink, seasons, sevilla, spain, summer, tapas bars, weather
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Well at least some things (besides my water supply!) remain cold during this week of 40º temps. My favourite beer (Estrella Galicia) – and my favourite beer pump – at one of my favourite bars (Bodeguita Romero). Cheers!
16 Friday Jun 2017
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I’ve only missed Corpus here four times in 24 years: once when I was in Granada, another time when I was in Lisbon, then London in 2015, and *that other time* when I was too sick on chemo to go out. Since my first ever Corpus I have followed the advice of my friend (and one of my first English students here) Agustín, who told me the best part of Corpus here is getting up super early and walking the rosemary and flower petal strewn procession route before the procession starts (and everything gets trampled underfoot).
This year we got an even earlier start than usual and invited new pal Elaine to join us. And bonus! We actually came across the guys who were strewing the rosemary (a first for me). Although as lovely as always, there were fewer decorated balconies than on previous years, and it was also sad not to have our usual post-walk coffee & toast at the Horno San Buenaventura (which closed all its brances this past year). But as usual, we left while the procession was in full swing, heading home before the HEAT became too much. Here are some pics (and one vid)…

15 Thursday Jun 2017

During the last Vinoble (in May 2016) one of my best “souvenirs” was buying one of these very cool pins that had been designed by Carmen from Bodeguas Gutiérrez Colosía, but shortly after I posted this photo, it went missing and I was heart broken. Then when I knew I’d be visiting El Puerto de Santa María again this week I asked Carmen if she had any left. And she did. ONE. Which she left for me at her fabulous tapas and sherry bar Bespoke. 🙂
And of course while we were there we had to try a couple of sherry cocktails…
13 Tuesday Jun 2017
Posted in andalucia, food & drink, gastronomy, sherry, spain, wine
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Day two of the Copa Jerez started with an early tasting of sherries with jamón Ibérico, regional cheeses and tuna dishes. Not a bad “second breakfast”!

This was followed by a Tempura vs Fritura competition, which was quite fun (and tasty) with chefs from Tokyo and El Puerto de Santa María battling it out on stage.
Tempura vs Fritura
After that it was off to the showroom where there were over 200 brands on offer. Of course for Tomoko and me this was really more a chance to say hi to our bodega friends and otherwise socialize. Then it time to catch our late afternoon train and meet up with Peter in El Puerto de Santa María.
Tomoko & Silvia (González Byass)
Rocío & Mario (Bodegas Urium)
[photo by the Sherry Council]
I’ll be writing about the Copa Jerez in more detail over on Azahar Spain, but no doubt you’ll be wondering who won the competition… and it was Team Holland!
Podium onder de Dom
Chef: Leon Mazairac
Somm: Goos van den Berg
Congratulations!
12 Monday Jun 2017

I was a bit “last minute” getting things organized to attend this year’s Copa Jerez. Actually, what happened was that both my friend Tomoko @fu_yan and I had made the same mistake while registering online, so it turned out that we weren’t registered at all! Thankfully the good people at the Consejo Regulador said we could get passes for the second day of the two-day event (the first day was fully booked), and would be able to attend the forums and showroom. I got to Jerez on the first day (to save having to take a 7am train on Tuesday) and I’m so glad I did.
What happened was this! Another Jerez friend Pilar @enosherry was working as a guide/translator with the Copa Jerez international competitors and was told she’d be leaving them at the Claustros de Santo Domingo for a sold-out concert & cata, and then would pick them up afterwards to take them to the dinner venue at the end of the first day’s activities. We arranged to meet up at La Moderna across from the Claustros while the concert was on, and Tomoko and I decided to go a bit earlier to have a snack. Then while we were waiting for Pilar she sent us a message saying that there were a few empty seats at the concert and we should come over.
The “concert & cata” format has been kicking around the sherry triangle for awhile, with different sherries paired with different flamenco styles, but this night it was extra special. Josep Roca was our host along with Diego del Morao on guitar. But not just any guitar – this one was the last guitar Paco de Lucía had commissioned, but sadly never got to play as he tragically died before it was completed. I have to say it was a very moving and beautiful (and delicious!) experience. Also perfectly coordinated with a small army of waiters bringing the next sherry to us just as the next musical piece began. Well done, Consejo!