23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack
New on Bitesize Sevilla 
… What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Monday Oct 2025
Posted in bitesize sevilla, substack, writing
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Oh wow, look what happened over the weekend while I wasn’t looking… I’ve gone up to over 400 subscribers on Bitesize Sevilla! All organic, none imported, and some are even paid ones (!!!). That is so great. Thanks everyone. I don’t usually pay much attention to “the numbers” but I do love birthdays and anniversaries so as my first anniversary is coming up on January 1st… might be fun to hit 500 by then? 🙂
17 Friday Oct 2025
Posted in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing
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The latest on Bitesize Sevilla … Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
08 Wednesday Oct 2025
The latest on Bitesize Sevilla … It’s not just me, it’s you too! – hablando español con mucho acento. Actually a rewrite of a blog post I did here a few weeks ago. Anyhow, have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
22 Monday Sep 2025
Posted in bitesize sevilla, food & drink, gastronomy, history, sevilla, substack
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The latest on Bitesize Sevilla … Hispalia~Arqueogastronomía – Tasting Roman Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 