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Two nights away in Cádiz, two very different hotels. Above is the Hotel La Catedral and below the Cádiz Parador. One simple and cosy and the other splendidly luxe. Reviews will be up soon on the Azahar Travel Blog.
13 Thursday Nov 2014
Posted in andalucia, azahartravels, getaways, travel, trips
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Two nights away in Cádiz, two very different hotels. Above is the Hotel La Catedral and below the Cádiz Parador. One simple and cosy and the other splendidly luxe. Reviews will be up soon on the Azahar Travel Blog.
12 Wednesday Nov 2014

It was blustery November weather during our visit to Cádiz, but although it rained a fair bit it always did so when we were comfortably tucked up somewhere inside (lucky!). And although grey and moody, it was actually quite mild, so quite nice walking around weather. To see more Cádiz postcards have a look at my Instagram and click on the #CadizGetaway hashtag.




11 Tuesday Nov 2014

First day of Cádiz Getaway was mostly spent in El Puerto de Santa María with friends Steve & Julie. We visited two bodegas and later went out for a fish lunch before heading to Cádiz. Full report to follow…


13 Monday Oct 2014
Posted in friends, tapas, tapas tours, travel
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friends, galicia, Malaga, sevilla, tapas, tapas tours, welovemalaga

Of course I always love it when Victor @welovemalaga is in town, but this time I also got to meet a lovely friend of his from Bilbao, Fran @franthebasque. As usual it was short and sweet (Victor was on a quick break between official tour duties) but I hope he comes back again soon for a proper visit. Here I am introducing the boys to the sublime pleasure that is @BodaguitaRomero‘s famous pringá montadito. Also Victor let me hold his iPhone 6! Watch this space…
13 Saturday Sep 2014
Posted in andalucia, azahartravels, travel, trips, work
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As you probably know I’ve spent a good part of the summer doing research for my latest venture Azahar Travels which, aside from offering lots of information about Spain, also offers a personal trip planning service for people visiting Andalucía. And so there I was this week tweaking this, organising that, and otherwise faffing around with all my research material, all the while wondering when I would properly launch this baby. And then I got an email from a couple who’d taken a tapas tour with me two years ago and who were coming back. And they asked if they could hire me to organise their two-week holiday. How cosmic is that?
Anyhow, I am thrilled. I sent P & G information about the service including fees and they thought it was fabulous. I am hired. And I realise now that I was prepared all along, I just needed this push. Okay, right into the deep end (swim or sink!) but I may have put things off indefinitely otherwise. Even though basically this is the kind of job – not unlike my food tours – that requires constant research and updating. And as requests come in about things I am not familiar with, then I can easily find out. Because I live here! Nothing is too far away, nowhere is totally unknown. So – again like with my food tours – I will learn and grow along with my clients. So excited guys! And I actually love that it’s begun this way. It feels like a natural “next step”. Wish me luck!