06 Tuesday Oct 2020
Posted in welcome
My pal Dan @dan.jamon always sees my Decanter articles before I do. Saw this pic on his Instagram and now can’t wait to get my own copy. They usually send me one, so hopefully its on the way. Still waiting to find out if it’s also been published online. Originally this one was only supposed to be online, then they decided to publish it in the supplement of their October magazine. Yay! My fourth Decanter article. Hope there will be more. 🙂
12 Thursday Mar 2020
Posted in alternatravels, getaways, Malaga, malaga getaway, wine
After the charming village setting of Dimobe and Viñedos Verticales, and the sweeping views stretching out below the elegant slate structure that houses Betomiz, I didn’t know what to expect next when Susana, owner of Bodega Capuchinas Viejas met me near Málaga to take me out to their cortijo near Antequera. Unlike the other two places I’d visited high up in the Axarquía, Capuchinas Viejas is located on a sprawling 20 hectare estate, where they grow both olives and grapes, for their own use as well as to sell.
The García Segura family has owned the estate since the beginning of the 80s, when Susana’s father purchased an abandoned monastery, and it remains very much a family-run venture, with respect for both the land and local traditions.
I was quite awestruck as Susana let me inside through the front gate (the place is surrounded by giant Mastiff guard dogs) and then continued to open massive door after door that opened onto magical courtyards and gardens, a bird coop that houses peacocks, gorgeous event rooms, the bodega itself, and family apartments. This is clearly a labour of love.
12 Thursday Mar 2020
Posted in andalucia, getaways, Malaga, malaga getaway, wine
Nothing quite prepares you for your first look at the modern and minimalist slate structure that is Bodegas Bentomiz. It looks like it has risen up from the very ground surrounding it and inside it is both functional and attractive, with massive windows everywhere letting in lots of natural light. Spectacular views of the mountains and the sparkling Mediterranean are everywhere you look.
After the wonderful day spent out in the vineyards and at the bodega at Dimobe in Moclinejo Victor brought me back to Málaga where I had arranged to meet up with winemaker Clara, co-owner of Bodegas Bentomiz, which she runs with her husband André, who is not only the resident chef, but also the architect who designed the building (and several others nearby). Clara had been in Madrid and was arriving in Málaga by train in the evening, and had very generously offered to take me out to their installation just outside Sayalonga, as well as inviting me to stay the night.
11 Wednesday Mar 2020
Victor & me at the end of a spectacular day
saying goodbye to Málaga from the Parador Hotel Gibralfaro
First off I have to say that each of the three bodegas I visited in the Axarquía over two days were all completely different and totally wonderful experiences. First up, after a hearty pre-bodega breakfast at El Roper in El Palo, Victor and I made our way to the ridiculously pretty white village of Moclinejo, high up in the mountains. There we were greeted by Juan Muñoz Anaya and Vicente Inat, two winemakers who work together at Bodegas Dimobe, as well as working together on a separate project Viñedos Verticales. Dimobe was founded in 1927 by Juan’s grandfather and he now runs it with siblings Antonio and María Luísa. In 2015 Juan and Vicente founded Viñedos Verticales, a “sister winery” project which uses the same installation as Bodegas Dimobe in Moclinejo, and with different vine plots and grapes they are creating something that is both old and new.
Just to confuse you further, Vicente is also the winemaker at Bodegas Descalzos Viejos in Ronda, which I had visited a week earlier, and his wife Ana (who I got to meet later in the day after lunch) is the winemaker at another Ronda winery I visited, La Melonera. This was something I got used to over my two weeks of visiting Málaga wineries… that everyone not only knows each other, they sometimes work together and more often than not are very supportive of each others projects. It’s actually a lovely thing to see. Especially in Ronda the whole winemaking scene is quite new, starting sometimes in the 1980s, and everyone wants to see the region doing well. But I digress…
11 Wednesday Mar 2020
Day one of this week’s Axarquía Getaway started way too early (had to get up at stupid o’clock to catch an 8am train) so of course there was no time for breakfast. Happily I had seen an Instagram pic of some rather decadent looking lomo en manteca on toast at a place called Bar Roper, which happened to be on the way to my first bodega visit. So after the Amazing Victor @boke picked me up at the station, we headed over to the market in El Palo, meeting up with our friend David who lives nearby for a hearty pre-winery brekkie.
