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Good morning from Úbeda!
View from my hotel room window…
20 Wednesday Aug 2014
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Good morning from Úbeda!
View from my hotel room window…
19 Tuesday Aug 2014
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18 Monday Aug 2014

As I knew I had to get up at stupid o’clock today to catch an early train, I prepared this post before going to bed. So by the time you read this I will (most likely) be sitting on a train heading to Jaén. All part of summer research for my trip planning biz, but also part holiday. I’ve never been to Jaén – the olive oil capital of Spain! – and so booked a few days away. After this the only Andalusian province I won’t have visited (yet) will be Almería, but I reckon I’ve got enough knowledge and info to at least get started. As you can see on the map (click on it to find out more about Jaén on Andalucía.com) the province of Jaén is just north of Granada, about a three-hour train ride from Sevilla. After arriving in Jaén city I’ll catch a bus up to Baeza and stay there one night, then I’ll be in Úbeda for two nights, and after that one night in Jaén city before coming home on Friday afternoon.
At first I’d booked two nights in Jaén city thinking that, being the capital city and all, it would have more going on. But various Twitter pals convinced me to change my travel plans and spend two nights in the smaller, and apparently more charming, Úbeda. It was all very last minute and at first my hotel in Úbeda told me they had nothing available for Wednesday, but then miraculously they did, so that all worked out. I also got way more tapas bar recommendations for both Baeza and Úbeda – and next to nothing for Jaén – from Twitter pals, which also swayed my choice. Also I just like saying OO-bay-da.
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02 Saturday Aug 2014

I’m not much for cocktails but one of my most pleasant memories during the #SanlúcarGetaway was sitting at a beach bar on the Bajo de Guia at sunset. This cocktail is called the Sanlúcar and is made with manzanilla sherry, lime juice, olive oil, sugar, egg white, with hierbabuena & angostura bitters to finish. Delicious.
31 Thursday Jul 2014
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Andalucia, cadiz, manzanilla, sanlucar, sanlucargetaway, sherry, spain

Continuing my sherry education, this time focusing on manzanilla made in Sanlúcar de Barrameda. These three people were very generous with their time and very patient with explaining what makes manzanilla special. Here you can see Nuria (Bodegas Delgado Zuleta – passionate employee), Rosario (Barbadillo – 6th generation family member) and Juan (Hidalgo – 7th generation family member). I’ll be writing much more about my bodega visits on the Azahar Travels blog, but I have to say my 36 hours in Sanlúcar were quite fruitful and very memorable. Also fun! Stay tuned…