inaugural conference año del aove

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aove conferencia

The inaugural ASGT conference for el Año del AOVE de Sevilla took place this week at the rather splendid Casa de la Provincia. The guest speaker was Rosa Vañó, member of the Royal Gastronomy Academy and co-founder of Castillo de Canina in Jaén (where this deliciousness is produced), introduced by our president Julio Moreno Ventas. It’s going to be an exciting year… stay tuned!

This time I was reminded to stick around for the group pic afterwards (forgot during the Año del Arroz closing event last June…oops).

academia feb5

artist at work

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emilio (1)

If I’ve learned one thing during my countless visits to Casa Moreno over the years it’s that for Emilio nothing is ever urgent, there is no such thing as being in a hurry, and I love him for this. So the other day when I went to ask for my bill he said “ok, it’ll be ready in about 20 minutes”. Ha. The two guys at the bar across from him shot me a look and I said to them “it’s fine, the artist always takes his time”… in the end it didn’t actually take 20 minutes and I was given this personalised bill for La Reina de las Tapas.

emilio (2)

I have so many of Emilio’s little works of art at home, but it was this one that ended up framed and in the bookcase next to my desk. ❤️

el cuchareo

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cuchareo (1)

This weekend (Feb 2-4) the Festival de los Guisos y Arroces takes place down by the river in Paseo de Colón. Another delicious collaboration between the Academia Sevillana de Gastronomía y Turismo and Hosteleros de Sevilla, with 13 bars and restaurants from the province of Sevilla offering their best stews and rice dishes, with music, cooking demos and other fun stuff. I won’t be able to make it until Sunday afternoon, but am looking forward to it.

cuchareo (2)