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As I mentioned the other day, I’ve been on a staycation this month, since I don’t have any money coming in and can’t really afford a holiday. But I’ve been keeping busy and it’s actually been quite nice having some time off, taking walks, seeing friends, reading, netflixing with the cats (watch One Strange Rock!), cooking (still trying to perfect tortilla con “socarrat”). It’s also nice because the crazy neighbour is away all summer, so I can enjoy time at home without having to deal with her nonsense. Plus it hasn’t been super hot. And hey, I did have trips to London and Galicia earlier this year, so I’m not complaining.
Meanwhile, I’ve also been looking at what direction my business will take as the rapid growth of tourism over the past few years has totally changed what began (for me) as a “hobby that turned into a job” thing. Which has been fabulous. And since 2009 it’s also provided a decent living. Then I started We Love Tapas in 2015, but it was around that same time that Sevilla was suddenly inundated by new tour companies. And so, while I know I offer a superior experience, I realise I have to “up my game” if I am going to actually STAY in the game. So that is also what has been on my mind during this short hiatus, and I’m happy to say that some fresh possiblilites have presented themselves (both in my mind and in person). More on that as things progress.
How’s your summer been going?
I lived in the house on the right for 18 years and remember when Hotel Casa 1800 
In 1990 I moved to an apartment in Bristol, England that had what I called my “Spanish kitchen”. It also had a view of a “Spanish roof” from my bedroom window. It was a Spanish kitchen to me because the tiles were terracotta, and the Spanish roof, that looked like this photo, was on a nearby building (not sure why because this isn’t a typical roof style for Bristol). Both those things kept me dreaming about moving to my new home, and then I got a job at a tapas bar there! I was convinced I was on the right path, so even when I was asked to stay in Bristol and manage the bar… I just had to go. I was reminded of my Bristol “Spanish roof” during my 