
A throwback pic to spring 2016 in the previous Casa Azahar. 🧡
15 Saturday May 2021
Posted in casa azahar, cats, caturday, home

A throwback pic to spring 2016 in the previous Casa Azahar. 🧡
14 Friday May 2021
Posted in food & drink, friends, spain

I’m the one with the napkin over my face.
Taken by my friend Tomoko in June 2017.
Restaurante El Faro, El Puerto de Santa María.
13 Thursday May 2021
Posted in food & drink, sevilla

Yes, World Cocktail Day is actually a thing, and it’s also today. I just found out this morning and, as luck would have it, I had plans to meet Peter for lunch at a “new” taquería (well, new to me) and well… it would’ve been rude not to. I had a margarita and Peter a paloma, which is like a margarita but made with grapefruit juice. Both were lovely. Did you partake today? I’m going to have to put this in my calendar. 🍸🍹🥃
12 Wednesday May 2021
Posted in instagram, social media

Well this was nice to wake up to. Especially after losing my 8000 Twitter followers last month and then having to start over from scratch. Anyhow, if you are following me on Instagram – thank you! And if you’re not… here’s your chance! 🙂
11 Tuesday May 2021
Posted in sevilla, spain, tapas, tapas bars

Well this made my day! Yesterday I met up with Peter after running a couple of errands as we wanted to visit the new location of a fabulous local cheese shop. We started going down Sierpes and Peter said, “let’s take Cuna”, so that’s what we did. And a good thing too because when we almost reached the end of the street I suddenly I heard someone say: “¡Mira! Es la más bonita y más buena de Sevilla!”
And this masked man walks up to me, saying, “you don’t recognise me, do you?”. And I kind of did, but I also didn’t and struggled to recall until he finally said, “It’s me, Eme!”. And oh, how stupid did I feel for not recognising him. Because I adore Eme, but to be fair, he had the mask on and – most importantly – wasn’t standing behind his bar.
In March 2020 I wrote a sad update on Bar Casa Eme’s page on Sevilla Tapas announcing that after 25 years Eme had closed the doors on his bar for good. And I haven’t seen him since, though I had been trying to get in touch with him for his famous solomillo al whisky recipe (hands down the best in Sevilla). Turned out the phone number I had for him wasn’t actually his.