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Tag Archives: bars

salvemos la hostelería

05 Friday Mar 2021

Posted by azahar in covid, restaurants, sevilla, tapas bars

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bars, covid-19, restaurants, sevilla

salvamos la hosteleria

First off I want to say that of course I support the bars and restaurants here, many of which I love like my own second home and the people who own and run these places are like my family. And there are plenty of others that I respect and enjoy visiting. BUT… I have always felt it was my right to express my personal opinion about any of these places because, well, why not? It’s not like I’m anybody important.

But the ironic thing is that, since Covid, you are suddenly not allowed to say anything critical about any bar or restaurant because they are suffering, under pressure, doing their best, etc, etc. Well, I call bullshit.

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día de la hostelería

13 Tuesday Oct 2020

Posted by azahar in restaurants, sevilla

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bars, dia de la hosteleria, restaurants, sevilla, spain

dia hosteleria

Every year the second Tuesday in October is designated as the annual Día de la Hostelería. This year it’s more important, and also more poignant, than ever. I’m watching my friends struggling to stay afloat, most are not even making ends meet but they keep on working, they keep on trying. Sadly others have lost their businesses. It’s been a heartbreaking year.

The jury is still out on how safe indoor dining is. Luckily in Sevilla people can eat outdoors pretty much all year round. But for those without terraces it’s harder to comply with the health and safety regulations and still cover costs. Though I do see most trying, in spite of the difficulties.

There has been a scandalous lack of government support for the hospitality industry here in Spain, as well as elsewhere in the world. Even though these places are our second homes, they are where we go to celebrate, to commiserate, to enjoy our lives, to meet up with friends, to not feel alone. They are the heart and soul of our neighbourhoods. And they need our support.

So even if, like me, you can’t afford to go out like before, then change it up. Just stop by a favourite place for a couple of tapas. You don’t have to spend a lot, but it will all add up if enough people do it. Also, go midweek when bars and restaurants are quieter, because that’s when they need us the most. And remember to help them keep things safe for everyone by wearing your mask when you’re not actually eating or drinking, or any time you get up from your table. Also when the waiter comes to your table… if you pull your mask up then you’re helping to protect them too.

We’re all in this together. Ánimo amigos.  ❤

azahar traducciones

21 Monday Sep 2020

Posted by azahar in articles, azahar, azahar traducciones, work

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azahar sevilla, azahar traducciones, bars, hotels, restaurants, sevilla

So this is something I’ve been doing off and on for many years, when friends who have bars, restaurants, hotels or wineries have asked me to help them with translating their stuff into proper English (as opposed to google translate mashups). And over the years I’ve had to learn specific terms and vocabulary used in these fields – translating winery sites and articles has been especially interesting. And so this is a new project which I hope will help keep the wolf at bay. Also, it will be fun to do and will keep me connected with the people I already enjoy working with. Fingers crossed!

 

 

bread baskets of death…

04 Friday Sep 2020

Posted by azahar in coronavirus, restaurants, sevilla, spain, tapas bars

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Tags

bars, coronavirus, covid-19, restaurants, sevilla

For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.

The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.

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getting misty

14 Tuesday Jul 2020

Posted by azahar in coronavirus, restaurants, sevilla, spain, tapas bars

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bars, coronavirus, legionnaires disease, restaurants, seville, spain

misty
My friend Thane once joked (?) that whenever she sees these mist jets over terraza tables it makes her think of Legionnaires’ Disease. Personally, I have never liked having water sprayed all over me, my food and drink, my table, which is why I never sit out at places that do this (and anyhow, I almost never sit outside to eat). But when I passed this terraza a couple of weeks ago I wondered aloud on Twitter if this mist could be driving Covid aerosol droplets onto our faces, food, tables, etc.

And then I saw THIS TWEET (and linked article) talking about the real risk of LD being transmitted via tainted water…

Hotels Worry About Legionnaires’ Disease as Buildings Reopen From Pandemic Closures

Smaller hotels face the most risk. They may not have kept water flowing during the pandemic and might have let dangerous bacteria build up in their pipes.

The article talks about hotels, schools, offices and gyms having this possible problem. But no mention of bars and restaurants. Why not? They have also been closed for three months, if not longer, and I don’t know how many – if any – thought to go into their bars and run the water to keep their pipes bacteria free. It seems that 2020 is just one thing after another.

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