Tag Archives: grupo la raza

fall in love with sevilla

04 Tuesday Feb 2020

Posted by in events, food & drink, gastronomy, restaurants, sevilla, sherry

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chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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la raza t-raza

04 Thursday Jul 2019

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Grupo La Raza invited a group of us “usual suspects” to try out their Tastes of the World menu at brand new T-Raza (terraza) restaurant. The venue is impressive, with a cocktail bar at street level and a large terrace restaurant overlooking the river.

T-Raza will only be open during the summer months, but the space is available for private events throughout the year. You can see the menu below. I suspect I was the only one at our table who had actually tasted the original versions of these dishes (other than a poké bowl), and of course Caesar salad didn’t originate in Italy, but it was a fun evening a lovely time out.


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los corales

19 Tuesday Mar 2019

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Los Corales has a long history in Sevilla, having started life as a small family run tapas bar off Calle Sierpes from 1932 to 1953. In 2010 Grupo La Raza decided to bring the essence of Los Corales back to Sevilla with this new location at the edge of Plaza Salvador. I was invited to try some dishes on the new menu by executive chef Antonio Bort, and – as you can see – it was a spectacular lunch.

Crab ensaladilla with crab roe mayo

Steak tartar

Lágrima peas with egg and truffle

Thai-style mussels with red curry sauce

Mushroom risotto with parmesan

Grilled Almadraba tuna parpartana with veggies

Grilled Argentinian beef with roasted potatoes

Chocolat with chocolate and chocolate

ispal – new chef, new menu

04 Thursday Oct 2018

Posted by in food & drink, gastronomy, restaurants, sevilla, spain

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This week (on October 4) I was invited, along with other journalists, bloggers and regular commentators, to the presentation of this season’s tasting menu at Restaurante Ispal. Ispal has been the dream of Pedro Sánchez-Cuerda Rodríguez (director of Grupo La Raza) for the past 15 years, and together with Antonio Bort (his executive chef), and Ispal’s new head chef Rubén García Chacón, Pedro’s dream has now been realised.

The objective of Ispal, which opened a year ago, is to showcase the traditional cooking of Sevilla, using indigenous products and providing support for local family businesses, and then reinterpreting these popular dishes by elevating them to haute cuisine. This, by definition, involves the use of the highest quality ingredients, meticulously prepared and presented.

The local ingredients include salt from the salt flats of Utrera, cheeses from Castilblanco de los Arroyos, the famous tomatoes of Los Palacios, goat kid from Los Corrales, fish from La Puebla del Río, wines from Sierra Norte de Sevilla, Ronda, and sherry wines from Jerez.

The tasting menu, which you can see below, was spectacular. Many thanks to Fernando Huibrodo for the invitation, and to the entire Ispal team, including maître Alonso Reche and sommelier Cisco Nuñez.

Pedro Sanchez-Cuerda Rodriguez – director of Grupo La Raza
Antonio Bort – executive chef of Grupo La Raza
Rubén Chacón – head chef at Ispal
Fernando Huidobro – president of Andalucía Academy of Gastronomy & Tourism

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