It’s always a great time with Reyes. It’s become a bit of a tradition for us to meet up sometime during Birthday Week so today we met at her iconic bar Casa Morales, founded by her great grandfather in 1850. We started things off with a glass of Codorníu rosé cava and a bit of exquisite jamón Ibérico de Bellota from renowned producers Sierra Mayor before heading out to our lunch destination.
This was to be La Barra de Inchausti just around the corner. Another family-owned spot, now run by siblings Isidro, Concha and Jorge Inchausti. MORE fish and seafood and that was totally fine by me. We got there early enough to get “my” table next to the window and it was perfect. Afterwards Reyes suggested we have a penúltima at Morales as that was also on my way home. So a little more cava rosé, a bit more jamón and I think I got home from lunch about 8.00 pm. One more birthday lunch planned this week. Stay tuned!
We had…
- Codorníu Ars Collecta Blanc de Noirs Cava 🥂
- Tortillita de camarones
- Bodegas Santa Marta Godello Viñaredo 🥂
- Albóndigas de choco
- Alubias with prawns
- Breaded monkfish liver
- Garlicky grilled monkfish
- Torelló Special Edition Costa Brava Corpinnat 🥂
