Flamenquin con salmorejo (Córdoba) | Gazpachuelo (Málaga)
Andrajos (Jaén) | Tortilla de Sacromonte (Granada)

Yep, the things I do for my public. This was not just lunch but a tapas tour around Andalucía. Andalucía is one of Spain’s 17 autonomous regions, comprising eight provinces. As a very clever way of celebrating Andalucía day (this Friday) Juanlu at La Pepona came up with the idea of offering one traditional tapa from each Andalusian province. And here they are!

Olla de trigo (Almería) | Tortillitas de Camarones (Cádiz)
Huevos a la flamenca (Seville) | Habas con chocos (Huelva)

I was aided in this endevour (which I could never have managed on my own!) by Peter @SVQconcierge and Markus @veoapartment. We fearlessy tasted each provincial delight for you, including crunchy pig’s ear and BRAINS. Thanks guys!